Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics von Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

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Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet von Rendeiro, Catarina, Masnik, Ashley M., Mun, Jonathan G., Du, Kristy, Clark, Diana, Dilger, Ryan N., Dilger, Anna C., Rhodes, Justin S.

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Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness von Nethery, Taylor N, Boler, Dustin D, Harsh, Bailey N, Dilger, Anna C

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The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops von Honegger, Lauren T, Bryan, Erin E, Price, Hannah E, Ruth, Taylor K, Boler, Dustin D, Dilger, Anna C

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Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation von Bryan, Erin E, Chen, Xuenan, Smith, Brooke Nicole, Dilger, Ryan Neil, Dilger, Anna C

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Comparison of beta-ligands used in cattle production: structures, safety, and biological effects von Dilger, Anna C, Johnson, Bradley J, Brent, Paul, Ellis, Richard L

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Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs von Johnson, Danielle C, Bryan, Erin E, Burris, Elli S, Dilger, Ryan N, Harsh, Bailey N, Dilger, Anna C

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The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes von Bryan, Erin E, Bode, Nick M, Chen, Xuenan, Burris, Elli S, Johnson, Danielle C, Dilger, Ryan N, Dilger, Anna C

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The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness von Richardson, Elaine Lee, Fields, Brandon, Dilger, Anna C, Boler, Dustin Dee

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Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality von Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

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Effect of fat quality on sausage processing, texture, and sensory characteristics von Baer, Arica A., Dilger, Anna C.

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Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety von Baer, Arica A., Miller, Michael J., Dilger, Anna C.

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The American Meat Science Association and Animal Frontiers: 10 yr of partnership von Dilger, Anna C

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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs von Overholt, Martin F, Dilger, Anna C, Boler, Dustin D, Kerr, Brian J

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TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide von Bryan, Erin E, Smith, Brooke N, Dilger, Ryan N, Dilger, Anna C, Boler, Dustin D

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Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial von McKenna, Colleen F., Salvador, Amadeo F., Hughes, Riley L., Scaroni, Susannah E., Alamilla, Rafael A., Askow, Andrew T., Paluska, Scott A., Dilger, Anna C., Holscher, Hannah D., De Lisio, Michael, Khan, Naiman A., Burd, Nicholas A.

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Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines von Redifer, Jack D, Beever, Jon E, Stahl, Chad A, Boler, Dustin D, Dilger, Anna C

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Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs von Bryan, Erin E, Smith, Brooke N, Honegger, Lauren T, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C

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Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins von Barkley, Kayla E, Fields, Brandon, Dilger, Anna C, Boler, Dustin D

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Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH von Honegger, Lauren T, Richardson, Elaine, Schunke, Emily D, Dilger, Anna C, Boler, Dustin D

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