Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows von Obuz, Ersel, Akkaya, Levent, Gök, Veli, Dikeman, Michael E.

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Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks von Dikeman, Michael E., Obuz, Ersel, Gök, Veli, Akkaya, Levent, Stroda, Sally

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Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability von Tapp, W. Nathan, Yancey, Janeal W.S., Apple, Jason K., Dikeman, Michael E., Godbee, Richard G.

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‘Red’ and ‘white’ meats—terms that lead to confusion von Keeton, Jimmy T., Dikeman, Michael E.

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Meat Science Lexicon von Seman, Dennis L., Boler, Dustin D., Carr, C. Chad, Dikeman, Michael E., Owens, Casey M., Keeton, Jimmy T., Pringle, T. Dean, Sindelar, Jeffrey J., Woerner, Dale R., de Mello, Amilton S., Powell, Thomas H.

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Alternative considerations for beef grading von Dikeman, M.E

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Methods of estimating beef carcass chemical composition von Crouse, J.D, Dikeman, M.E

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Characterization of biological types of cattle. V. Carcass wholesale cut composition von Koch, R.M, Dikeman, M.E

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Chemical composition of carcasses from Hereford, Limousin and Simmental crossbred cattle as related to growth and meat palatability von Dikeman, M.E, Crouse, J.D

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Relationships between Growth Traits, Carcass Traits and Muscle Nucleic Acid Concentrations in the Bovine von Lipsey, R. Jerry, Dikeman, Michael E, Kohlmeier, Ronald H, Scott, R. Allen

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Adipose Tissue Chemical Composition and Carcass Traits Related to Bovine Carcass Composition von Loveday, H. Dwight, Dikeman, Michael E, Hunt, Melvin C, Dayton, Arthur D

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Histochemical relationships of muscle biopsies with bovine muscle quality and composition [Hereford yearling bulls] von Melton, Curtis C, Dikeman, Michael E, Tuma, H. J, Kropf, D. H

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Prediction of Beef Carcass Composition and Quality by Live-Animal Traits von Crouse, John D, Dikeman, Michael E, Allen, Dell M

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Prediction of Feeder Calf Performance and Subsequent Carcass Characteristics von Crouse, John D, Dikeman, Michael E, Allen, Dell M, Murphey, Charles E

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Mesophilic and psychrotrophic bacterial populations on hot-boned and conventionally processed beef von Fung, Daniel Y.C., Kastner, Curtis L., Hunt, Melvin C., Dikeman, Michael E., Kropf, Donald H.

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Carcass Composition of Different Cattle Types Related to Energy Efficiency2 von Lipsey, R. Jerry, Dikeman, Michael E., Schalles, Robert R.

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Longissimus Muscle Histological Characteristics of Simmental × Angus, Hereford × Angus and Limousin × Angus Crossbred Steers as Related to Carcass Composition and Meat Palatability... von May, Michael L., Dikeman, Michael E., Schalles, Robert

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Longissimus muscle histological characteristics of Simmental X Angus, Hereford X Angus and Limousin X Angus crossbred steers as related to carcass composition and meat palatability... von May, M.L, Dikeman, M.E, Schalles, R

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Initial chilling rate effects on bacterial growth on hot-boned beef [Staphylococcus aureus, Clostridium perfringens, fecal streptococci] von Fung, D.Y.C, Kastner, C.L, Lee, C.Y, Hunt, M.C, Dikeman, M.E, Kropf, D.H

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Carcass Composition of Different Cattle Types Related to Energy Efficiency von Lipsey, R. Jerry, Dikeman, Michael E, Schalles, Robert R

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