Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics von Dijksterhuis, Garmt B., Bouwman, Emily P., Taufik, Danny

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Expected taste intensity affects response to sweet drinks in primary taste cortex von Woods, Andrew T, Lloyd, Donna M, Kuenzel, Johanna, Poliakoff, Ellen, Dijksterhuis, Garmt B, Thomas, Anna

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Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home von Zandstra, Elizabeth H, Polet, Ilse A, Zeinstra, Gertrude G, Wanders, Anne J, Dijksterhuis, Garmt B

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Situating desire: Situational cues affect desire for food through eating simulations von Papies, Esther K., van Stekelenburg, Aart, Smeets, Monique A.M., Zandstra, Elizabeth H., Dijksterhuis, Garmt B.

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Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands von Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique

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Flavor Expectation: The Effect of Assuming Homogeneity on Drink Perception von Woods, Andy T., Poliakoff, Ellen, Lloyd, Donna M., Dijksterhuis, Garmt B., Thomas, Anna

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Discrepancy between Snack Choice Intentions and Behavior von Weijzen, Pascalle L.G., MSc, de Graaf, Cees, PhD, Dijksterhuis, Garmt B., PhD

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Dynamic methods of sensory analysis von Dijksterhuis, Garmt B., Piggott, John R.

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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting von Dijksterhuis, Garmt

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Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings von Frøst, Michael Bom, Heymann, Hildegarde, Bredie, Wender L.P., Dijksterhuis, Garmt B., Martens, Magni

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Situating desire: Situational cues affect desire for food through eating simulations von Papies, Esther K, van Stekelenburg, Aart, Smeets, Monique A.M, Zandstra, Elizabeth H, Dijksterhuis, Garmt B

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Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home von Zandstra, Elizabeth H, Polet, Ilse A, Zeinstra, Gertrude G, Wanders, Anne J, Dijksterhuis, Garmt B

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Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands von Dijksterhuis, Garmt B, van Bergen, Geertje, de Wijk, Rene A, Zandstra, Elizabeth H, Kaneko, Daisuke, Vingerhoeds, Monique

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A parametric model for time–intensity curves von Eilers, Paul H.C., Dijksterhuis, Garmt B.

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Gender and handedness effects on hedonicity of laterally presented odours von Dijksterhuis, Garmt B, Møller, Per, Bredie, Wender L.P, Rasmussen, Gudny, Martens, Magni

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Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk von Wolf Frandsen, Lise, Dijksterhuis, Garmt B., Brockhoff, Per B., Nielsen, Jacob H., Martens, Magni

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Multivariate analysis of coffee images: A study in the simultaneous display of multivariate quantitative and qualitative variables for several assessors von Gower, John C., Dijksterhuis, Garmt B.

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Power of experimental designs, estimated by Monte Carlo simulation von Martens, Harald, Dijksterhuis, Garmt B., Byrne, Derek V.

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PRINCIPAL COMPONENT ANALYSIS OF TIME-INTENSITY BITTERNESS CURVES von DIJKSTERHUIS, GARMT B.

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The role of permutation tests in exploratory multivariate data analysis von Dijksterhuis, Garmt B., Heiser, Willem J.

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