Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium von Uțoiu, Elena, Matei, Florentina, Toma, Agnes, Diguță, Camelia Filofteia, Ștefan, Laura Mihaela, Mănoiu, Sorin, Vrăjmașu, Virgil Valeriu, Moraru, Ionuț, Oancea, Anca, Israel-Roming, Florentina, Cornea, Călina Petruța, Constantinescu-Aruxandei, Diana, Moraru, Angela, Oancea, Florin

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In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use von Diguță, Camelia Filofteia, Mihai, Constanța, Toma, Radu Cristian, Cîmpeanu, Carmen, Matei, Florentina

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Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties von Grosu, Alexandru Cristian, Diguta, Filofteia Camelia, Pristavu, Mircea-Cosmin, Popa, Aglaia, Badea, Florentina, Dragoi Cudalbeanu, Mihaela, Ortan, Alina, Dopcea, Ioan, Babeanu, Narcisa

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In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste von Kouadio, Natia Joseph, Zady, Alalet Luc Olivier, Kra, Kouassi Aboutou Séverin, Diguță, Filofteia Camelia, Niamke, Sébastien, Matei, Florentina

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In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens von Boiu-Sicuia, Oana-Alina, Toma, Radu Cristian, Diguță, Camelia Filofteia, Matei, Florentina, Cornea, Călina Petruța

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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification von Dumitrache, Corina, Ghica, Mihaela Violeta, Frîncu, Mihai, Bărbulescu, Iuliana Diana, Begea, Mihaela, Diguță, Camelia Filofteia, Baniță, Cornel, Cotea, Valeriu V., Israel-Roming, Florentina, Teodorescu, Răzvan Ionuț

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Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review von Rădoi-Encea, Raluca-Ștefania, Pădureanu, Vasile, Diguță, Camelia Filofteia, Ion, Marian, Brîndușe, Elena, Matei, Florentina

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MOLECULAR IDENTIFICATION OF YEAST ISOLATED FROM DIFFERENT KOMBUCHA SOURCES von Matei, Bogdan, Diguţă, Camelia Filofteia, Popa, Ovidiu, Cornea, Călina Petruţa, Matei, Florentina

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The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium von Diguta, Camelia Filofteia, Nitoi, George Daniel, Matei, Florentina, Luta, Gabriela, Cornea, Calina Petruta

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Molecular characterization by PCR-RFLP of indigenous fungal isolates from hypersaline stream water in România von Diguță, Camelia Filofteia, Proca, Irinel Gabriel, Jurcoane, Ștefana, Matei, Florentina

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Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics von Nicolae Dopcea, Getuţa, Dopcea, Ioan, Nanu, Alina Elena, Diguţă, Camelia Filofteia, Matei, Florentina

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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso von Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina

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Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions von Oana Antoce, Arina, Adrian Cojocaru, George, Baniţă, Cornel, Filofteia Diguţă, Camelia

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PROMISING BIOFERTILISING ENDOPHYTES AS HUMAN PATHOGENS SUPPRESSOR AGENTS von BOIU-SICUIA, Oana Alina, TOMA, Radu Cristian, DIGUTA, Camelia Filofteia, CORNEA, Calina Petruta

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Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes von Diguta, Camélia Filofteia, Rousseaux, Sandrine, Weidmann, Stéphanie, Bretin, Nicolas, Vincent, Béatrice, Guilloux‐Benatier, Michèle, Alexandre, Hervé

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Antifungal properties of lactic acid bacteria isolated from cocoa beans fermentation in the centre region of Cameroon von Fanche, Sandrine Aimee Youte, Tchokonthe, Antoine Laurent Wouapi, Diguta, Camelia Filofteia, Kamdem, Sylvain Leroy Sado, Israel-Roming, Florentina, Matei, Florentina, Ngang, Jean-Justin Essia

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EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINER... von BARBULESCU, Iuliana Diana, DUMITRACHE, Corina, DIGUTA, Camelia Filofteia, BEGEA, Mihaela, MATEI, Petruta Mihaela, FRINCU, Mihai, MARCULESCU, Simona Ioana, CIRIC, Alexandru Ionut, TUDOR, Valerica, BOROIU, Elena Mirela, TEODORESCU, Razvan Ionut

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IIn Vitro/I Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use von Diguță, Camelia Filofteia, Mihai, Constanța, Toma, Radu Cristian, Cîmpeanu, Carmen, Matei, Florentina

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IIn Vitro/I Evaluation of Some Endophytic IBacillus/I to Potentially Inhibit Grape and Grapevine Fungal Pathogens von Boiu-Sicuia, Oana-Alina, Toma, Radu Cristian, Diguță, Camelia Filofteia, Matei, Florentina, Cornea, Călina Petruța

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Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso von Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina

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