Establishing the heat-preservation process for aseptically-packaged low-acid food containing large particulates, sterilized in a continuous heat-hold-cool system von Pflug, I.J. (University of Minnesota, St. Paul, MN), Berry, M.R, Dignan, D.M

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DMS levels in the aroma of cooked frozen sweetcorn as affected by cultivar, maturity, blanching and packaging [Dimethyl sulfide] von Dignan D.M, Wiley R.C

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