Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet) von Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Cesari, Francesca, Gori, Anna Maria, Sereni, Alice, Becatti, Matteo, Fiorillo, Claudia, Marcucci, Rossella, Casini, Alessandro

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Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study von Zhang, Shunming, Dukuzimana, Justine, Stubbendorff, Anna, Ericson, Ulrika, Borné, Yan, Sonestedt, Emily

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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems von Willett, Walter, Rockström, Johan, Loken, Brent, Springmann, Marco, Lang, Tim, Vermeulen, Sonja, Garnett, Tara, Tilman, David, DeClerck, Fabrice, Wood, Amanda, Jonell, Malin, Clark, Michael, Gordon, Line J, Fanzo, Jessica, Hawkes, Corinna, Zurayk, Rami, Rivera, Juan A, De Vries, Wim, Majele Sibanda, Lindiwe, Afshin, Ashkan, Chaudhary, Abhishek, Herrero, Mario, Agustina, Rina, Branca, Francesco, Lartey, Anna, Fan, Shenggen, Crona, Beatrice, Fox, Elizabeth, Bignet, Victoria, Troell, Max, Lindahl, Therese, Singh, Sudhvir, Cornell, Sarah E, Srinath Reddy, K, Narain, Sunita, Nishtar, Sania, Murray, Christopher J L

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Igg Food Antibody Guided Elimination-Rotation Diet Was More Effective than FODMAP Diet and Control Diet in the Treatment of Women with Mixed IBS—Results from an Open Label Study von Ostrowska, Lucyna, Wasiluk, Diana, Lieners, Camille F. J., Gałęcka, Mirosława, Bartnicka, Anna, Tveiten, Dag

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Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Low-fat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity: A Randomized Clinical Trial von Popp, Collin J., Hu, Lu, Kharmats, Anna Y., Curran, Margaret, Berube, Lauren, Wang, Chan, Pompeii, Mary Lou, Illiano, Paige, St-Jules, David E., Mottern, Meredith, Li, Huilin, Williams, Natasha, Schoenthaler, Antoinette, Segal, Eran, Godneva, Anastasia, Thomas, Diana, Bergman, Michael, Schmidt, Ann Marie, Sevick, Mary Ann

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Diet‐induced obesity aggravates NK cell–mediated contact hypersensitivity reaction in Rag1−/− mice von Kowalczyk, Paulina, Majewska‐Szczepanik, Monika, Strzępa, Anna, Biała, Dominika, Szczepanik, Marian

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Examining the Nutrition of Cardiological Patients in Hospitals: Evaluating the Discrepancy between Received Diets and Reference Diet Based on ESC 2021 Guidelines—Hospital Diet Medical Investigation) (HDMI) Study von Śliż, Daniel, Jodczyk, Alicja Monika, Łakoma, Klaudia, Kucharska, Alicja, Panczyk, Mariusz, Rostkowska, Olga Maria, Turlej, Karolina, Młynarska, Agnieszka, Drożdż, Jarosław, Jarzębska-Wódka, Milena, Wierzbiński, Piotr, Grabowski, Marcin, Ukleja, Anna, Adamczyk, Natalia, Baska, Alicja, Wiecha, Szczepan, Barylski, Marcin, Poliwczak, Adam Rafał, Mamcarz, Artur

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global distribution of diet breadth in insect herbivores von Forister, Matthew L., Novotny, Vojtech, Panorska, Anna K., Baje, Leontine, Basset, Yves, Butterill, Philip T., Cizek, Lukas, Coley, Phyllis D., Dem, Francesca, Diniz, Ivone R., Drozd, Pavel, Fox, Mark, Glassmire, Andrea E., Hazen, Rebecca, Hrcek, Jan, Jahner, Joshua P., Kaman, Ondrej, Kozubowski, Tomasz J., Kursar, Thomas A., Lewis, Owen T., Lill, John, Marquis, Robert J., Miller, Scott E., Morais, Helena C., Murakami, Masashi, Nickel, Herbert, Pardikes, Nicholas A., Ricklefs, Robert E., Singer, Michael S., Smilanich, Angela M., Stireman, John O., Villamarín-Cortez, Santiago, Vodka, Stepan, Volf, Martin, Wagner, David L., Walla, Thomas, Weiblen, George D., Dyer, Lee A.

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Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET) von Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson‐Persson, A., Önning, G., Landin‐Olsson, M., Herzig, K.‐H., Hukkanen, J., Rosqvist, F., Iggman, D., Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L., Barri, T., Overvad, K., Bach Knudsen, K. E., Hedemann, M. S., Arner, P., Dahlman, I., Borge, G. I. A., Baardseth, P., Ulven, S. M., Gunnarsdottir, I., Jónsdóttir, S., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B.

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Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans von Johnson, Abigail J., Vangay, Pajau, Al-Ghalith, Gabriel A., Hillmann, Benjamin M., Ward, Tonya L., Shields-Cutler, Robin R., Kim, Austin D., Shmagel, Anna Konstantinovna, Syed, Arzang N., Walter, Jens, Menon, Ravi, Koecher, Katie, Knights, Dan

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Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy von Masters, William A., Bai, Yan, Herforth, Anna, Sarpong, Daniel B., Mishili, Fulgence, Kinabo, Joyce, Coates, Jennifer C.

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Fasting-mimicking diet and hormone therapy induce breast cancer regression von Caffa, Irene, Spagnolo, Vanessa, Vernieri, Claudio, Valdemarin, Francesca, Becherini, Pamela, Wei, Min, Brandhorst, Sebastian, Zucal, Chiara, Driehuis, Else, Ferrando, Lorenzo, Piacente, Francesco, Tagliafico, Alberto, Cilli, Michele, Mastracci, Luca, Vellone, Valerio G., Piazza, Silvano, Cremonini, Anna Laura, Gradaschi, Raffaella, Mantero, Carolina, Passalacqua, Mario, Ballestrero, Alberto, Zoppoli, Gabriele, Cea, Michele, Arrighi, Annalisa, Odetti, Patrizio, Monacelli, Fiammetta, Salvadori, Giulia, Cortellino, Salvatore, Clevers, Hans, De Braud, Filippo, Sukkar, Samir G., Provenzani, Alessandro, Longo, Valter D., Nencioni, Alessio

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Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults: Results of a 1-Year European Multi-Center Trial von Jennings, Amy, Berendsen, Agnes M, de Groot, Lisette C.P.G.M, Feskens, Edith J.M, Brzozowska, Anna, Sicinska, Ewa, Pietruszka, Barbara, Meunier, Nathalie, Caumon, Elodie, Malpuech-Brugère, Corinne, Santoro, Aurelia, Ostan, Rita, Franceschi, Claudio, Gillings, Rachel, O’ Neill, Colette M, Fairweather-Tait, Sue J, Minihane, Anne-Marie, Cassidy, Aedín

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Lower Interstitial Glucose Concentrations but Higher Glucose Variability during Low-Energy Diet Compared to Regular Diet-An Observational Study in Females with Obesity von Nilsen, Inger, Andersson, Agneta, Laurenius, Anna, Osterberg, Johanna, Sundbom, Magnus, Haenni, Arvo

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Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity von Vadell, Anna KE, Bärebring, Linnea, Hulander, Erik, Gjertsson, Inger, Lindqvist, Helen M, Winkvist, Anna

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Diet and gut microbiome enterotype are associated at the population level in African buffalo von Couch, Claire E., Stagaman, Keaton, Spaan, Robert S., Combrink, Henri J., Sharpton, Thomas J., Beechler, Brianna R., Jolles, Anna E.

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The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study von Cherta-Murillo, Anna, Frost, Gary S.

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Evolutionary-Concordance Lifestyle and Diet and Mediterranean Diet Pattern Scores and Risk of Incident Colorectal Cancer in Iowa Women von Cheng, En, Um, Caroline Y, Prizment, Anna E, Lazovich, DeAnn, Bostick, Roberd M

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Western diet as a trigger of Alzheimer’s disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration von Więckowska-Gacek, Angelika, Mietelska-Porowska, Anna, Wydrych, Małgorzata, Wojda, Urszula

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The role of diet and other environmental factors in the causation of gastric cancer in Iran—A population based study von Pourfarzi, Farhad, Whelan, Anna, Kaldor, John, Malekzadeh, Reza

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