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  1. 1
    Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

    Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model von Kosińska-Cagnazzo, Agnieszka, Diering, Sascha, Prim, Denis, Andlauer, Wilfried

    Veröffentlicht in Food chemistry

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  2. 2
    Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank's Balanced Salt Solution under Cell Culture Conditions

    Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank's Balanced Salt Solution under Cell Culture Conditions von Kosińska, Agnieszka, Xie, Yanlan, Diering, Sascha, Héritier, Julien, Andlauer, Wilfried


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