Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity von Bakuradze, Tamara, Parra, Gina Alejandra Montoya, Riedel, Annett, Somoza, Veronika, Lang, Roman, Dieminger, Natalie, Hofmann, Thomas, Winkler, Swantje, Hassmann, Ute, Marko, Doris, Schipp, Dorothea, Raedle, Jochen, Bytof, Gerhard, Lantz, Ingo, Stiebitz, Herbert, Richling, Elke

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Bioappearance and pharmacokinetics of bioactives upon coffee consumption von Lang, Roman, Dieminger, Natalie, Beusch, Anja, Lee, Yu-Mi, Dunkel, Andreas, Suess, Barbara, Skurk, Thomas, Wahl, Anika, Hauner, Hans, Hofmann, Thomas

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Quantitative Studies on Roast Kinetics for Bioactives in Coffee von Lang, Roman, Yagar, Erkan Firat, Wahl, Anika, Beusch, Anja, Dunkel, Andreas, Dieminger, Natalie, Eggers, Rudolf, Bytof, Gerhard, Stiebitz, Herbert, Lantz, Ingo, Hofmann, Thomas

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A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects von Riedel, Annett, Dieminger, Natalie, Bakuradze, Tamara, Lang, Roman, Montoya Parra, Gina Alejandra, Hochkogler, Christina Maria, Winkler, Swantje, Bytof, Gerhard, Lantz, Ingo, Stiebitz, Herbert, Richling, Elke, Hofmann, Thomas, Marko, Doris, Schipp, Dorothea, Raedle, Jochen, Somoza, Veronika

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Modulation of inflammatory gene transcription after long-term coffee consumption von Winkler, Swantje, Dieminger, Natalie, Blust, Volker, Riedel, Annett, Bakuradze, Tamara, Montoya, Gina, Hassmann, Ute, Lang, Roman, Hofmann, Thomas, Somoza, Veronika, Richling, Elke, Bytof, Gerhard, Stiebitz, Herbert, Lantz, Ingo, Schipp, Dorothea, Raedle, Jochen, Marko, Doris

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