Experiência pré-clínica com marcapasso DDDR com acelerômetro como sensor de atividade von Pablo FERNANDEZ BANIZI, LUPANO, Diego, IGUINIZ, Javier, SILVEIRA, Fernando, SANZ, Oscar, ARZUAGA, Pedro

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Experiência pré-clínica com marcapasso DDDR com acelerômetro como sensor de atividade von Pablo FERNANDEZ BANIZI, Diego LUPANO, Javier IGUINIZ, Fernando SILVEIRA, Oscar SANZ, Pedro ARZUAGA

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Experiência pré-clínica com marcapasso DDDR com acelerômetro como sensor de atividade von Pablo FERNANDEZ BANIZI, Diego LUPANO, Javier IGUINIZ, Fernando SILVEIRA, Oscar SANZ, Pedro ARZUAGA

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Experiencia inicial de extracción percutánea de electrodos endocavitarios de marcapasos y desfibriladores: técnicas y resultados von FERNáNDEZ BANIZI, PABLO, LUPANO, DIEGO, NOSTRANI, SUSANA

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Electrocardiograma de Marcapaso von Pablo FERNANDEZ BANIZI, Hector A. FIANDRA, Daniel O. FIANDRA, Diego LUPANO

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Electrocardiograma de Marcapaso von Pablo FERNANDEZ BANIZI, Hector A. FIANDRA, Daniel O. FIANDRA, Diego LUPANO

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Electrocardiograma de Marcapaso von Pablo FERNANDEZ BANIZI, Hector A. FIANDRA, Daniel O. FIANDRA, Diego LUPANO

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Interferencias electromagnéticas en pacientes con marcapasos y cardiodesfibriladores implantados von Pablo Fernández Banizi, Luis Vidal, José Luis Montenegro, Daniel Banina Aguerre, Gabriel Vanerio, Serrana Antunes, Daniel Fiandra, Héctor Alfredo Fiandra, Diego Lupano, Orestes Fiandra

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Electrocardiograma de Marcapaso von Pablo FERNANDEZ BANIZI, FIANDRA, Hector A, FIANDRA, Daniel O, LUPANO, Diego

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Geographical discrimination of honeys through antioxidant capacity, mineral content and colour von Patrignani, Mariela, Bernardelli, Cecilia, Conforti, Paula A, Malacalza, Néstor H, Yamul, Diego K, Donati, Edgardo, Lupano, Cecilia E

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Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception von Yamul, Diego K., Galmarini, Mara V., Lupano, Cecilia E., Zamora, Maria C.

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Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes von Conforti, Paula A., Lupano, Cecilia E., Yamul, Diego K.

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Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits von Conforti, Paula A., Yamul, Diego K., Lupano, Cecilia E.

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Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water Contents von Cassiani, Delfina Maria, Yamul, Diego K., Conforti, Paula Andrea, Pérez, Vanina Andrea, Lupano, Cecilia Elena

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Whey protein concentrate gels with honey and wheat flour von Yamul, Diego K., Lupano, Cecilia E.

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Properties of gels from whey protein concentrate and honey at different pHs von Yamul, Diego K, Lupano, Cecilia E

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VISCOELASTIC PROPERTIES OF WHEY PROTEIN CONCENTRATE GELS WITH HONEY AND WHEAT FLOUR AT DIFFERENT pH von YAMUL, DIEGO K, LUPANO, CECILIA E

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