Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice von Fossi, Bertrand Tatsinkou, Ekabe, Dickson Ebwelle, Tatsinkou, Liliane Laure Toukam, Ayiseh, Rene Bilingwe, Tavea, Frederic, Jazet, Pierre Michel

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Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity von Fossi, Bertrand Tatsinkou, Ekabe, Dickson Ebwelle, Toukam, Liliane Laure, Tatsilong Pambou, Henri Olivier, Gagneux-Brunon, Amandine, Nkenfou Nguefeu, Céline, Bongue, Bienvenu

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Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice von Bertrand Tatsinkou Fossi, Dickson Ebwelle Ekabe, Liliane Laure Toukam Tatsinkou, Rene Bilingwe Ayiseh, Frederic Tavea, Pierre Michel Jazet

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