Identification of a surrogate to validate irradiation processing of selected spices von Arias-Rios, E.V., Acuff, G.R., Castillo, A., Lucia, L.M., Niebuhr, S.E., Dickson, J.S.

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REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety von O'Connor, A.M, Sargeant, J.M, Gardner, I.A, Dickson, J.S, Torrence, M.E

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Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions von Marshall, K.M, Niebuhr, S.E, Acuff, G.R, Lucia, L.M, Dickson, J.S

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Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork von Wiser, Braden, Niebuhr, S E, Dickson, J S

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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid von Over, K.F, Hettiarachchy, N.S, Perumalla, A.V.S, Johnson, M.G, Meullenet, J.-F, Dickson, J.S, Holtzbauer, M.J, Niebuhr, S.E, Davis, B

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Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurters von Chen, C.M, Sebranek, J.G, Dickson, J.S, Mendonca, A.F

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Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters von Chen, C.M, Sebranek, J.G, Dickson, J.S, Mendonca, A.F

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Validation of lethality processes for products with slow come up time: Bacon and bone-in ham von Sindelar, J., Glass, K., Hanson, R., Sebranek, J.G., Cordray, J., Dickson, J.S.

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Storage and packaging effects on sensory and color characteristics of ground beef von Montgomery, J.L., Parrish, F.C., Olson, D.G., Dickson, J.S., Niebuhr, S.

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The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes von Horsch, A.M., Sebranek, J.G., Dickson, J.S., Niebuhr, S.E., Larson, E.M., Lavieri, N.A., Ruther, B.L., Wilson, L.A.

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The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety von O’Connor, A.M., Sargeant, J.M., Gardner, I.A., Dickson, J.S., Torrence and, M.E., Dewey, C.E., Dohoo, I.R., Evans, R.B., Gray, J.T., Greiner, M., Keefe, G., Lefebvre, S.L., Morley, P.S., Ramirez, A., Sischo, W., Smith, D.R., Snedeker, K., Sofos, J.N., Ward, M.P., Wills, R.

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Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue von Dickson, J.S. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska), Cutter, C.G.N, Siragusa, G.R

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Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters von Lu, Zheng, Sebranek, Joseph G, Dickson, J.S, Mendonca, A.F, Bailey, T.B

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Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in boneless lean beef trimmings von Niebuhr, S.E, Dickson, J.S

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Survival of Listeria monocytogenes in a simulated recirculating brine chiller system von Gailey, J.K, Dickson, J.S, Dorsa, W

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Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations von Adams, K.R., Niebuhr, S.E., Dickson, J.S.

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The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration von SARGEANT, J. M, O'CONNOR, A. M, GARDNER, I. A, DICKSON, J. S, TORRENCE, M. E, DOHOO, I. R, LEFEBVRE, S. L, MORLEY, P. S, RAMIREZ, A, SNEDEKER, K

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Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin von Castillo, A. (Texas AandM University, College Station, TX.), Dickson, J.S, Clayton, R.P, Lucia, L.M, Acuff, G.R

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Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Mea... von NIEBUHR, S. E, LAURY, A, ACUFF, G. R, DICKSON, J. S

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The REFLECT statement: Methods and processes of creating Reporting Guidelines For Randomized Controlled Trials for livestock and food safety von O’Connor, A.M., Sargeant, J.M., Gardner, I.A., Dickson, J.S., Torrence, M.E., Dewey, C.E., Dohoo, I.R., Evans, R.B., Gray, J.T., Greiner, M., Keefe, G., Lefebvre, S.L., Morley, P.S., Ramirez, A., Sischo, W., Smith, D.R., Snedeker, K., Sofos, J., Ward, M.P., Wills, R.

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