Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination von Bassolé, I.H.N., Lamien-Meda, A., Bayala, B., Obame, L.C., Ilboudo, A.J., Franz, C., Novak, J., Nebié, R.C., Dicko, M.H.

Volltext

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities von Dicko, M.H, Gruppen, H, Traore, A.S, Voragen, A.G.J, Berkel, W.J.H. van

Volltext

Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso von Karou, D, Dicko, M.H, Simpore, J, Traore, A.S

Volltext

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties von Dicko, Mamoudou H, Gruppen, Harry, Traore, Alfred S, van Berkel, Willem J. H, Voragen, Alphons G. J

Volltext

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses von DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J

Volltext

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties von Dicko, M.H, Gruppen, H, Zouzouho, O.C, Traoré, A.S, Berkel, W.J.H. van, Voragen, A.G.J

Volltext

Biochemical characterization of the major sorghum grain peroxidase von Dicko, Mamoudou H., Gruppen, Harry, Hilhorst, Riet, Voragen, Alphons G. J., van Berkel, Willem J. H.

Volltext

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours von Dóka, Otto, Bicanic, Dane D, Dicko, Mamoudou H, Slingerland, Maja A

Volltext

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges von Dicko, M.H, Hilhorst, R, Traore, A.S

Volltext

Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase von Dicko, Mamoudou H., Hilhorst, Riet, Gruppen, Harry, Laane, Colja, van Berkel, Willem J.H., Voragen, Alfons G.J.

Volltext

Purification and characterization of beta-amylase from Curculigo pilosa von Dicko, M.H, Searle-Van Leeuwen, M.J.F, Beldman, G, Ouedraogo, O.G, Hilhorst, R, Traore, A.S

Volltext

Comparison of content in phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum cultivars from Burkina Faso von Dicko, M.H, Hilhorst, M.H, Gruppen, H, Traore, A.S, Laane, N.C.M, Berkel, W.J.H., van, Voragen, A.G.J

Volltext

Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus von Dicko, M.H, Leeuwen, M.J.F.Searle-van, Hilhorst, R, Traore, A.S

Volltext

Extraction, partial purification and characterisation of ß-amylase from the bulbs of Gladiolus klattianus von Dicko, M.H, Searle-van Leeuwen, M.J.F, Beldman, G, Hilhorst, R, Traore, A.S

Volltext

Phenolic compounds and related enzymes as determinants of sorghum for food use von Dicko, M.H, Gruppen, H, Traore, A.S, Voragen, A.G.J, Berkel, W.J.H. van

Volltext

Polysaccharide hydrolases from leaves of Bosica senegalensis: properties of endo-(1 to 3)-beta-D-glucanase von Dicko, M.H, Searle-Van Leeuwen, M.J.F, Traore, A.S, Hilhorst, R, Beldman, G

Volltext

Purification and characterisation of ß-amylase from Curculigo pilosa von Dicko, M.H, Searle-van Leeuwen, M.J.F, Traore, A.S, Ouedraogo, O.G, Hilhorst, R, Beldman, G

Volltext

Polysaccharide hydrolases from leaves of Boscia senegalensis : Properties of endo-(1→3)-β-D-glucanase von DICKO, Mamoudou H, SEARLE-VAN LEEUWEN, Marjo J. F, TRAORE, Alfred S, HILHORST, Riet, BELDMAN, Gerrit

Volltext

Adelobotrys marginata Brade

Volltext bestellen