The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies von Dicken, Samuel J, Batterham, Rachel L

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Are all ultra-processed foods bad for health? – Author's reply von Dicken, Samuel J.

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Longitudinal changes and correlates of meeting WHO recommended levels of physical activity in the UK during the COVID-19 pandemic: Findings from the HEBECO study von Mitchell, John J, Dicken, Samuel J, Kale, Dimitra, Herbec, Aleksandra, Beard, Emma, Shahab, Lion

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Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study von Dicken, Samuel J., Mitchell, John J., Newberry Le Vay, Jessica, Beard, Emma, Kale, Dimitra, Herbec, Aleksandra, Shahab, Lion

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The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity von Brown, Adrian, Flint, Stuart W., Dicken, Samuel J., Kalea, Anastasia Z., O'Kane, Mary, Williams, Simon, Wong, Erika, Batterham, Rachel L.

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Barriers to and Facilitators of the Use of Digital Tools in Primary Care to Deliver Physical Activity Advice: Semistructured Interviews and Thematic Analysis von Bondaronek, Paulina, Dicken, Samuel J, Singh Jennings, Seth, Mallion, Verity, Stefanidou, Chryssa

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Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package... von Dicken, Samuel J., Batterham, Rachel L., Brown, Adrian

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Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study von Dicken, Samuel J, Mitchell, John Joseph, Newberry Le Vay, Jessica, Beard, Emma, Kale, Dimitra, Herbec, Aleksandra, Shahab, Lion

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Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples von Dicken, Samuel J, Qamar, Sulmaaz, Batterham, Rachel L

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"An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?" von Dicken, Samuel J, Batterham, Rachel L, Brown, Adrian

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Ultra-processed food: a global problem requiring a global solution von Dicken, Samuel J, Batterham, Rachel L

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Ultra-processed Food and Obesity: What Is the Evidence? von Dicken, Samuel J., Batterham, Rachel L.

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Evolutionary remodelling of N‐terminal domain loops fine‐tunes SARS‐CoV‐2 spike von Cantoni, Diego, Murray, Matthew J, Kalemera, Mphatso D, Dicken, Samuel J, Stejskal, Lenka, Brown, Georgina, Lytras, Spyros, Coey, Jonathon D, McKenna, James, Bridgett, Stephen, Simpson, David, Fairley, Derek, Thorne, Lucy G, Reuschl, Ann‐Kathrin, Forrest, Calum, Ganeshalingham, Maaroothen, Muir, Luke, Palor, Machaela, Jarvis, Lisa, Willett, Brian, Power, Ultan F, McCoy, Laura E, Jolly, Clare, Towers, Greg J, Doores, Katie J, Robertson, David L, Shepherd, Adrian J, Reeves, Matthew B, Bamford, Connor G G, Grove, Joe

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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutritio... von Dicken, Samuel J., Dahm, Christina C., Ibsen, Daniel B., Olsen, Anja, Tjønneland, Anne, Louati-Hajji, Mariem, Cadeau, Claire, Marques, Chloé, Schulze, Matthias B., Jannasch, Franziska, Baldassari, Ivan, Manfredi, Luca, Santucci de Magistris, Maria, Sánchez, Maria-Jose, Castro-Espin, Carlota, Palacios, Daniel Rodríguez, Amiano, Pilar, Guevara, Marcela, van der Schouw, Yvonne T., Boer, Jolanda M.A., Verschuren, W.M. Monique, Sharp, Stephen J., Forouhi, Nita G., Wareham, Nicholas J., Vamos, Eszter P., Chang, Kiara, Vineis, Paolo, Heath, Alicia K., Gunter, Marc J., Nicolas, Geneviève, Weiderpass, Elisabete, Huybrechts, Inge, Batterham, Rachel L.

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"An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?"\Reply to S Dicken et al von Dicken, Samuel J, Batterham, Rachel L, Brown, Adrian, Hess, Julie M

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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutritio... von Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, Anja Olsen, Anne Tjønneland, Mariem Louati-Hajji, Claire Cadeau, Chloé Marques, Matthias B. Schulze, Franziska Jannasch, Ivan Baldassari, Luca Manfredi, Maria Santucci de Magistris, Maria-Jose Sánchez, Carlota Castro-Espin, Daniel Rodríguez Palacios, Pilar Amiano, Marcela Guevara, Yvonne T. van der Schouw, Jolanda M.A. Boer, W.M. Monique Verschuren, Stephen J. Sharp, Nita G. Forouhi, Nicholas J. Wareham, Eszter P. Vamos, Kiara Chang, Paolo Vineis, Alicia K. Heath, Marc J. Gunter, Geneviève Nicolas, Elisabete Weiderpass, Inge Huybrechts, Rachel L. Batterham

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Ultra-processed Food and Obesity: What Is the Evidence? von Dicken, Samuel J, Batterham, Rachel L

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Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package... von Dicken, Samuel J, Batterham, Rachel L, Brown, Adrian

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Ultra-processed food: a global problem requiring a global solution von Dicken, Samuel J, Batterham, Rachel L

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Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples von Dicken, Samuel J, Qamar, Sulmaaz, Batterham, Rachel L

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