Comparison of ω-3 fatty acids and sulfasalazine in ulcerative colitis von Dichi, Isaias, Frenhane, Patrícia, Dichi, Jane B, Correa, Camila R, Angeleli, Aparecida Y.O, Bicudo, Mitsue H, Rodrigues, Maria A.M, Victória, Carlos R, Burini, Roberto C

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Effect of Long-term Fortification of Whey Drink With Ferrous Bisglycinate on Anemia Prevalence in Children and Adolescents From Deprived Areas in Londrina, Paraná, Brazil von Miglioranza, Lúcia H.S, Matsuo, Tiemi, Caballero-Córdoba, Glenys M, Dichi, Jane B, Cyrino, Edílson S, Oliveira, Ivonete B.N, Martins, Mary S, Polezer, Nívea M, Dichi, Isaias

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Whole-body protein turnover in malnourished patients with child class B and C cirrhosis on diets low to high in protein energy von Dichi, Jane B, Dichi, Isaias, Maio, Regiane, Correa, Camila R, Angeleli, Aparecida Y.O, Bicudo, Mitsue H, Rezende, Tibirê A, Burini, Roberto C

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Protein-energy status and 15N-glycine kinetic study of child a cirrhotic patients fed low- to high-protein energy diets von Dichi, Isaias, Dichi, Jane B., Papini-Berto, Silvia J., Angeleli, Aparecida Y.O., Bicudo, Mitsue H., Rezende, TibirêA., Burini, Roberto Carlos

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Soybean or Fish Oil Increases Adiponectin and Nitric Oxide Levels and Decreases Blood Pressure in Metabolic Syndrome von Dichi, Isaias, Simão, Andréa Name Colado, Lovozoy, Marcell AB, Morimoto, Helena Kaminami, Simão, Tathiana Name Colado, Dichi, Jane Bandeira

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