Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa ( Chenopodium Quinoa) Sourdough Fermentation von Franco, Wendy, Pérez-Díaz, Ilenys M, Connelly, Lauren, Diaz, Joscelin T

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Formulation of protein-polyphenol particles for applications in food systems von Diaz, Joscelin T, Foegeding, E. Allen, Lila, Mary Ann

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Viability of commercial cucumber fermentation without nitrogen or air purging von Zhai, Yawen, Pérez-Díaz, Ilenys M., Diaz, Joscelin T.

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Winterization strategies for bulk storage of cucumber pickles von Diaz, Joscelin T., Pérez-Díaz, Ilenys M., Simunovic, Josip, Sandeep, K.P.

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Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction von Diaz, Joscelin T., Chinn, Mari S., Truong, Van-Den

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Foaming and sensory characteristics of protein-polyphenol particles in a food matrix von Diaz, Joscelin T., Foegeding, E. Allen, Stapleton, Lee, Kay, Colin, Iorizzo, Massimo, Ferruzzi, Mario G., Lila, Mary Ann

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Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars von Diaz, Joscelin T., Foegeding, E. Allen, Lila, Mary Ann

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Physical properties of NaCl‐free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits von Diaz, Joscelin T., Pérez‐Díaz, Ilenys M., Messer, Nadya, Safferman, Steven I.

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Development of NIRS models to predict composition of enzymatically processed sweetpotato von Diaz, Joscelin T., Veal, Matthew W., Chinn, Mari S.

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Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl 2 and glycerin and apparent freezing injury of the brined fruits von Diaz, Joscelin T., Pérez-Díaz, Ilenys M., Messer, Nadya, Safferman, Steven I.

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Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods von Medina, Eduardo, Pérez‐Díaz, Ilenys M, Breidt, Fred, Hayes, Janet, Franco, Wendy, Butz, Natasha, Azcarate‐Peril, María Andrea

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Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect von Zhai, Y., Pérez‐Díaz, I. M.

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Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation von Yang, Peizhou, Zhang, Haifeng, Cao, Lili, Zheng, Zhi, Mu, Dongdong, Jiang, Shaotong, Cheng, Jieshun

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The Fiction of a Maternal "Arbitrista": Luisa de Padilla's Advice to Daughters von Bergmann, Emilie L.

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