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  1. 1
    Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract

    Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract von Pires, Bruno de Andrade, Cristina de Almeida Bianchini Campos, Renata, Canuto, John Warnens, de Melo Carlos Dias, Thainá, Furtado Martins, Eliane Maurício, Licursi, Leandro, Ricardo de Castro Leite Júnior, Bruno, Martins, Maurilio Lopes

    Veröffentlicht in Food science & technology

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  2. 2
    PÊSSEGO MINIMAMENTE PROCESSADO ENRIQUECIDO COM BACTÉRIAS PROBIÓTICAS / MINIMALLY PROCESSED PEACH AS ENRICHED WITH PROBIOTIC BACTERIA

    PÊSSEGO MINIMAMENTE PROCESSADO ENRIQUECIDO COM BACTÉRIAS PROBIÓTICAS / MINIMALLY PROCESSED PEACH AS ENRICHED WITH PROBIOTIC BACTERIA von Ribeiro, Luma Rossi, Matias, Thamires Gonçalves, Dias, Thainá de Melo Carlos, Campos, Renata Cristina de Almeida Bianchini, Martins, Maurilio Lopes, Leite Júnior, Bruno Ricardo de Castro, Ramos, Afonso Mota, Martins, Eliane Maurício Furtado


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