Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance von Dias, Sofia Sestito, de Souza Vergílio, Damarys, Pereira, Arthur Marroni, Klososki, Suellen Jensen, Marcolino, Vanessa Aparecida, da Cruz, Rayane Monique Sete, Costa, Giselle Nobre, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo

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