Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season von Grigoletto, Nathália T.S., Ghizzi, Lucas G., Gheller, Larissa S., da S. Dias, Mauro S., Nunes, Alanne T., Silva, Tássia B.P., da Silva, Guilherme G., Costa e Silva, Luiz F., Lobato, Daniel N., Rennó, Francisco P.

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Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows von Marques, Júlia A., Del Valle, Tiago A., Ghizzi, Lucas G., Zilio, Elissandra M.C., Gheller, Larissa S., Nunes, Alanne T., Silva, Tássia B.P., Dias, Mauro S. da S., Grigoletto, Nathália T.S., Koontz, Anne F., da Silva, Guilherme G., Rennó, Francisco P.

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Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature von Vittorazzi, Paulo Cesar, Takiya, Caio S., Nunes, Alanne T., Chesini, Rodrigo G., Bugoni, Milena, Silva, Guilherme G., Silva, Tássia B.P., Dias, Mauro S.S., Grigoletto, Nathalia T.S., Rennó, Francisco P.

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Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows von Zilio, Elissandra M.C., Del Valle, Tiago A., Ghizzi, Lucas G., Takiya, Caio S., Dias, Mauro S.S., Nunes, Alanne T., Silva, Guilherme G., Rennó, Francisco P.

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Primary standardization and Monte Carlo modeling of (243Am + 239Np) by means of a 4π(PC)-γ coincidence counting system von Koskinas, Marina F., Moreira, Denise S., Yamazaki, Ione M., Colonno, Marcelo, Semmler, Renato, Morais, Thales S.L., Dias, Mauro S.

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Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows von Chesini, Rodrigo G., Takiya, Caio S., Dias, Mauro S.S., Silva, Tássia B.P., Nunes, Alanne T., Grigoletto, Nathalia T.S., da Silva, Guilherme G., Vittorazzi, Paulo Cesar, Rennó, Luciana N., Rennó, Francisco P.

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Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows von Silva, Tássia B.P., Del Valle, Tiago A., Ghizzi, Lucas G., Silva, Guilherme G., Gheller, Larissa S., Marques, Júlia A., Dias, Mauro S.S., Nunes, Alanne T., Grigoletto, Nathália T.S., Takiya, Caio S., Rennó, Francisco P.

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Increasing doses of carbohydrases: Effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows von Vittorazzi, Paulo César, Marques, Julia A., Takiya, Caio S., Chesini, Rodrigo G., Bugoni, Milena, da Silva, Guilherme G., Nunes, Alanne T., Silva, Tássia B.P., Dias, Mauro S.S., Grigoletto, Nathalia T.S., Cortinhas, Cristina S., Acedo, Tiago S., Renno, Francisco P.

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Effects of organic acids in total mixed ration and feeding frequency on productive performance of dairy cows von da Silva Dias, Mauro S., Ghizzi, Lucas G., Marques, Júlia A., Nunes, Alanne T., Grigoletto, Nathália T.S., Gheller, Larissa S., Silva, Tássia B.P., Silva, Guilherme G., Lobato, Daniel N., Costa e Silva, Luiz Fernando, Rennó, Francisco P.

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Application of Monte Carlo simulation to the prediction of extrapolation curves in the coincidence technique von Dias, Mauro S., Takeda, Mauro N., Koskinas, Marina F.

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Standardization and measurement of gamma-ray probability per decay of 177Lu von Dias, Mauro S., Silva, Fabrício F.V., Koskinas, Marina F.

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Determination of gamma-ray emission probabilities per decay of Ga-68 von Koskinas, Marina F., Lacerda, Flavio W., Matos, Izabela T., Nascimento, Tatiane S., Yamazaki, Ione M., Takeda, Mauro N., Dias, Mauro S.

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Standardization and determination of the total internal conversion coefficient of In-111 von Matos, Izabela T., Koskinas, Marina F., Nascimento, Tatiane S., Yamazaki, Ione M., Dias, Mauro S.

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Determination of the neutron spectrum shape parameter alpha in k0 NAA methodology using covariance analysis von Dias, Mauro S, Cardoso, Vanderlei, Koskinas, Marina F, Yamazaki, Ione M

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Determination of 51Cr and 241Am X-ray and gamma-ray emission probabilities per decay von Moreira, Denise S., Koskinas, Marina F., Yamazaki, Ione M., Dias, Mauro S.

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Comparative measurements in dose calibrators and a gamma-ray spectrometer von Koskinas, Marina F., Yamazaki, Ione M., Bessa, Ana C.M., Caldas, Linda V.E., Dias, Mauro S.

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Primary standardization of 57Co von Koskinas, Marina F., Moreira, Denise S., Yamazaki, Ione. M., de Toledo, Fábio, Brancaccio, Franco, Dias, Mauro S.

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Disintegration rate measurement of (182)Ta von Koskinas, Marina F, Silva, Eliezer A, Yamazaki, Ione M, Dias, Mauro S

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Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage von Gheller, Larissa S., Ghizzi, Lucas G., Takiya, Caio S., Grigoletto, Nathália T.S., Silva, Tássia B.P., Marques, Júlia A., Dias, Mauro S.S., Freu, Gustavo, Rennó, Francisco P.

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Corrigendum to “Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature” (J. Dairy Sci. 105:9542–9551)... von Vittorazzi, Paulo Cesar, Takiya, Caio S., Nunes, Alanne T., Chesini, Rodrigo G., Bugoni, Milena, Silva, Guilherme G., Silva, Tássia B.P., Dias, Mauro S.S., Grigoletto, Nathalia T.S., Rennó, Francisco P.

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