Treffer 1 - 7 von 7 für Suche 'Dias, Carolinne Odebrecht', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Changes in carotenoids during processing and storage of pumpkin puree

    Changes in carotenoids during processing and storage of pumpkin puree von Provesi, João Gustavo, Dias, Carolinne Odebrecht, Amante, Edna Regina

    Veröffentlicht in Food chemistry

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  2. 2
    The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

    The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal c... von Muñoz, Isabella de Bona, Verruck, Silvani, Canella, Maria Helena Machado, Dias, Carolinne Odebrecht, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden

    Veröffentlicht in Food science & technology

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  3. 3
    Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage

    Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage von Dias, Carolinne Odebrecht, Scariot, Mirella Crhistine, de Mello Castanho Amboni, Renata Dias, Arisi, Ana Carolina Maisonnave

    Veröffentlicht in Annals of microbiology

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  4. 4
    Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

    Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters von Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, de Mello Castanho Amboni, Renata Dias, Dias, Carolinne Odebrecht, Costa, Ana Carolina Oliveira


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  5. 5
    Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

    Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max) von Rovaris, Ângela Angeloni, Dias, Carolinne Odebrecht, da Cunha, Iria Pedroso, Scaff, Rejane Maria Cirra, de Francisco, Alicia, Petkowicz, Carmen L.O., Amante, Edna Regina

    Veröffentlicht in Industrial crops and products

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  6. 6
    Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

    Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery von Dias, Carolinne Odebrecht, dos Santos Opuski de Almeida, Júlia, Pinto, Stephanie Silva, de Oliveira Santana, Fabiani Cristina, Verruck, Silvani, Müller, Carmen Maria Olivera, Prudêncio, Elane Schwinden, de Mello Castanho Amboni, Renata Dias

    Veröffentlicht in Food bioscience

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  7. 7
    Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel

    Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel von De Mello, Fernanda Robert, Bernardo, Cláudia, Dias, Carolinne Odebrecht, Bosmuler Züge, Luana Carolina, Meira Silveira, Joana Léa, Amante, Edna Regina, Bileski Candido, Lys Mary

    Veröffentlicht in Fruits (1978)

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