The future of protein scaffolds as affinity reagents for purification von Dias, Ana M.G.C., Roque, Ana C.A.

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Affinity Tags in Protein Purification and Peptide Enrichment: An Overview von Pina, Ana Sofia, Batalha, Íris L., Dias, Ana M. G. C., Roque, Ana Cecília A.

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Understanding the molecular recognition between antibody fragments and protein A biomimetic ligand von Branco, Ricardo J.F., Dias, Ana M.G.C., Roque, Ana C.A.

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A theoretical and experimental approach toward the development of affinity adsorbents for GFP and GFP-fusion proteins purification von Fernandes, Cláudia S M, Pina, Ana Sofia, Dias, Ana M G C, Branco, Ricardo J F, Roque, Ana Cecília Afonso

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An in silico and chemical approach towards small protein production and application in phosphoproteomics von Dias, Ana M. G. C., Iranzo, Olga, Roque, Ana C. A.

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Cover Image, Volume 114, Number 3, March 2017 von Dias, Ana M.G.C., Roque, Ana C.A.

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Protein Downstream Processing: Design, Development, and Application of High and Low-Resolution Methods von Labrou, Nikolaos E

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An in silico and chemical approach towards small protein production and application in phosphoproteomicsElectronic supplementary information (ESI) available. See DOI: 10.1039/c4ra1... von Dias, Ana M. G. C, Iranzo, Olga, Roque, Ana C. A

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Early Treatment with Pegylated Interferon Lambda for Covid-19 von Reis, Gilmar, Moreira Silva, Eduardo A.S., Medeiros Silva, Daniela C., Thabane, Lehana, Campos, Vitoria H.S., Ferreira, Thiago S., Santos, Castilho V.Q., Nogueira, Ana M.R., Almeida, Ana P.F.G., Savassi, Leonardo C.M., Figueiredo-Neto, Adhemar D., Dias, Ana C.F., Freire Júnior, Adelino M., Bitarães, Carina, Milagres, Aline C., Callegari, Eduardo D., Simplicio, Maria I.C., Ribeiro, Luciene B., Oliveira, Rosemary, Harari, Ofir, Wilson, Lindsay A., Forrest, Jamie I., Ruton, Hinda, Sprague, Sheila, McKay, Paula, Guo, Christina M., Limbrick-Oldfield, Eve H., Kanters, Steve, Guyatt, Gordon H., Rayner, Craig R., Kandel, Christopher, Biondi, Mia J., Kozak, Robert, Hansen, Bettina, Zahoor, M. Atif, Arora, Paul, Hislop, Colin, Choong, Ingrid, Feld, Jordan J., Mills, Edward J., Glenn, Jeffrey S.

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Effect of Early Treatment with Ivermectin among Patients with Covid-19 von Reis, Gilmar, Silva, Eduardo A.S.M, Silva, Daniela C.M, Thabane, Lehana, Milagres, Aline C, Ferreira, Thiago S, dos Santos, Castilho V.Q, Campos, Vitoria H.S, Nogueira, Ana M.R, de Almeida, Ana P.F.G, Callegari, Eduardo D, Neto, Adhemar D.F, Savassi, Leonardo C.M, Simplicio, Maria I.C, Ribeiro, Luciene B, Oliveira, Rosemary, Harari, Ofir, Forrest, Jamie I, Ruton, Hinda, Sprague, Sheila, McKay, Paula, Guo, Christina M, Rowland-Yeo, Karen, Guyatt, Gordon H, Boulware, David R, Rayner, Craig R, Mills, Edward J

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Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue von Dias, Luís G., Fernandes, Andreia, Veloso, Ana C.A., Machado, Adélio A.S.C., Pereira, José A., Peres, António M.

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Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography von Santos, João H. P. M, Ferreira, Ana M, Almeida, Mafalda R, Quinteiro, Paula S. G. N, Dias, Ana C. R. V, Coutinho, João A. P, Freire, Mara G, Rangel-Yagui, Carlota O, Ventura, Sónia P. M

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Synthesis of Benzyl Acetate Catalyzed by Lipase Immobilized in Nontoxic Chitosan-Polyphosphate Beads von Melo, Ana D Q, Silva, Francisco F M, Dos Santos, José C S, Fernández-Lafuente, Roberto, Lemos, Telma L G, Dias Filho, Francisco A

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Native, engineered and de novo designed ligands targeting the SARS-CoV-2 spike protein von Costa, Carlos F.S., Barbosa, Arménio J.M., Dias, Ana Margarida G.C., Roque, Ana Cecília A.

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Saccharomyces boulardii modulates oxidative stress and renin angiotensin system attenuating diabetes-induced liver injury in mice von Barssotti, Leticia, Abreu, Isabel C. M. E., Brandão, Ana Beatriz P., Albuquerque, Raquel C. M. F., Ferreira, Fabiana G., Salgado, Miguel A. C., Dias, Danielle D. S., De Angelis, Kátia, Yokota, Rodrigo, Casarini, Dulce E., Souza, Lívia B., Taddei, Carla R., Cunha, Tatiana S.

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Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity von Teixeira, Guilherme G., Dias, Luís G., Rodrigues, Nuno, Marx, Ítala M.G., Veloso, Ana C.A., Pereira, José A., Peres, António M.

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A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice von Sales, Ana Lina C C, Primo, Maísa G S, Mello Neto, Renato S, Mendes, Ana Victória S, Furtado, Mariely M, Rocha, Joana Érica L, Almeida, José Otávio C S, França, José Vinícius S, Alencar, Salmon R, Brito, Ana Karolinne S, Lopes, Luana O, Rizzo, Márcia S, Lustosa, Ana Karina M F, Nunes, Paulo Humberto M, Lucarini, Massimo, Durazzo, Alessandra, Arcanjo, Daniel Dias Rufino, Martins, Maria do Carmo C

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Thrombectomy for Stroke in the Public Health Care System of Brazil von Martins, Sheila O, Mont’Alverne, Francisco, Rebello, Letícia C, Abud, Daniel G, Silva, Gisele S, Lima, Fabrício O, Parente, Bruno S.M, Nakiri, Guilherme S, Faria, Mário B, Frudit, Michel E, de Carvalho, João J.F, Waihrich, Eduardo, Fiorot, José A, Cardoso, Fabrício B, Hidalgo, Raquel C.T, Zétola, Viviane F, Carvalho, Fernanda M, de Souza, Ana C, Dias, Francisco A, Bandeira, Diego, Miranda Alves, Maramélia, Wagner, Mário B, Carbonera, Leonardo A, Oliveira-Filho, Jamary, Bezerra, Daniel C, Liebeskind, David S, Broderick, Joseph, Molina, Carlos A, Fogolin Passos, José E, Saver, Jeffrey L, Pontes-Neto, Octávio M, Nogueira, Raul G

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Technical challenges of working with extracellular vesicles von Ramirez, Marcel I, Amorim, Maria G, Gadelha, Catarina, Milic, Ivana, Welsh, Joshua A, Freitas, Vanessa M, Nawaz, Muhammad, Akbar, Naveed, Couch, Yvonne, Makin, Laura, Cooke, Fiona, Vettore, Andre L, Batista, Patricia X, Freezor, Roberta, Pezuk, Julia A, Rosa-Fernandes, Lívia, Carreira, Ana Claudia O, Devitt, Andrew, Jacobs, Laura, Silva, Israel T, Coakley, Gillian, Nunes, Diana N, Carter, Dave, Palmisano, Giuseppe, Dias-Neto, Emmanuel

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Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment von Rodrigues, Nuno, Marx, Ítala M.G., Casal, Susana, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Peres, António M.

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