Effect of probiotics on biomarkers of cardiovascular disease: implications for heart‐healthy diets von DiRienzo, Douglas B

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Effects of dietary calcium on adipocyte lipid metabolism and body weight regulation in energy‐restricted aP2‐agouti transgenic mice von Shi, Hang, DiRienzo, Douglas, Zemel, Michael B.

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In vivo effects of bifidobacteria and lactoferrin on gut endotoxin concentration and mucosal immunity in Balb/c mice von GRIFFITHS, Elizabeth A, DUFFY, Linda C, SCHANBACHER, Floyd L, HAIPING QIAO, DRYJA, Diane, LEAVENS, Allen, ROSSMAN, Jon, RICH, Gary, DIRIENZO, Douglas, OGRA, Pearay L

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Research Gaps in the Use of Dairy Ingredients in Food Aid Products von DiRienzo, Douglas

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Effect of probiotics on biomarkers of cardiovascular disease: implications for heartahealthy diets von DiRienzo, Douglas

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Effect of cow milk on food folate bioavailability in young women von Picciano, M.F, West, S.G, Ruch, A.L, Kris-Etherton, P.M, Zhao, G, Johnston, K.E, Maddox, D.H, Fishell, V.K, Dirienzo, D.B, Tamura, T

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Symposium: Introduction von DiRienzo, Douglas B.

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In vitro growth responses of bifidobacteria and enteropathogens to bovine and human lactoferrin von GRIFFITHS, Elizabeth A, DUFFY, Linda C, SCHANBACHER, Floyd L, DRYJA, Diane, LEAVENS, Allen, NEISWANDER, Ronald L, HAIPING QIAO, DIRIENZO, Douglas, OGRA, Pearay

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Regulation of adiposity by dietary calcium von Zemel, M.B, Shi, H, Greer, B, DiRienzo, D, Zemel, P.C

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Adequate nutrient intake can reduce cardiovascular disease risk in African Americans von REUSSER, Molly E, DIRIENZO, Douglas B, MILLER, Gregory D, MCCARRON, David A

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Dairy Consumption and Related Nutrient Intake in African-American Adults and Children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and th... von Fulgoni, Victor, PhD, Nicholls, Jill, PhD, Reed, Alan, MBA, Buckley, Rita, MBA, Kafer, Karen, RD, Huth, Peter, PhD, Dirienzo, Douglas, PhD, Miller, Gregory D., PhD

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Proportion of the U.S. Population Consuming a “Low Carbon” Diet von DOUGLASS, JUDITH SPUNGEN, Murphy, Mary, Spence, Lisa, Schmidt, Marlene, DiRienzo, Douglas

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Glutamine Supplementation of Enteral Nutrition: Impact on Whole Body Protein Kinetics and Glucose Metabolism in Critically Ill Patients von Long, Calvin L., Nelson, Karl M., Dirienzo, Douglas B., Weis, Jeffery K., Stahl, Richard D., Broussard, Toby D., Theus, William L., Clark, J. Allen, Pinson, Terry W., Geiger, John W., Laws, Henry L., Blakemore, William S., Carraway, Robert P.

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Symposium: Introduction1 von DiRienzo, Douglas B.

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Effect of cow milk on food folate bioavailability in young women2 von Picciano, Mary Frances, West, Sheila G, Ruch, Amanda L, Kris-Etherton, Penny M, Zhao, Guixiang, Johnston, Kelley E, Maddox, Deborah H, Fishell, Valerie K, Dirienzo, Douglas B, Tamura, Tsunenobu

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Author’s Response von Nicholls, Jill, Fulgoni, Victor, Huth, Peter J., DiRienzo, Douglas, Miller, Gregory D.

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Author’s Response von Nicholls, Jill, Fulgoni, Victor, Huth, Peter J., DiRienzo, Douglas, Miller, Gregory D.

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Author’s Response von Nicholls, Jill, PhD, Fulgoni, Victor, PhD, Huth, Peter J., PhD, DiRienzo, Douglas, PhD, Miller, Gregory D., PhD

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1999 ASNS Symposium Proceedings: American Society for Nutritional Sciences Annual Meeting von ROBERTS, Susan B, HEYMAN, Melvin B, SCHANLER, Richard J, DUFFY, Linda C, KURZ, Kathleen, GALLOWAY, Rae, SINGLETARY, Keith, KLEVAY, Leslie M, SHRAGO, Earl, WOLDEGIORGIS, Gebre, MERRILL, Alfred, PREUSCH, Peter C, SANDSTEAD, Harold H, LOFGREN, Phil A, KRUMDIECK, Carlos L, DIRIENZO, Douglas B

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Compositions and methods for the treatment of dietary deficiencies von WEBB, JR., KENNETH E, DIRIENZO, DOUGLAS B

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