Extracts and fractions of humic substances reduce bacterial spot severity in tomato plants, improve primary metabolism and activate the plant defense system von Faccin, D., Di Piero, R.M.

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RESISTANCE TO XANTHOMONAS GARDNERI IN TOMATO LEAVES INDUCED BY POLYSACCHARIDES FROM PLANT OR MICROBIAL ORIGIN von Luiz, C., Neto, A.C. Rocha, Di Piero, R.M.

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ANTIBIOTIC ACTIVITY AGAINST XANTHOMONAS GARDNERI AND PROTECTION OF TOMATO PLANTS BY CHITOSAN von Coqueiro, D.S.O., Di Piero, R.M.

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POLYSACCHARIDES FROM ALOE BARBADENSIS REDUCE THE SEVERITY OF BACTERIAL SPOT AND ACTIVATE DISEASE-RELATED PROTEINS IN TOMATO von Luiz, C., Felipini, R.B., Costa, M.E.B., Di Piero, R.M.

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Effect of fumigants on blue and gray molds of apple fruit von Osório, G.T, Oliveira, B.S, Piero, R.M. di

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ACTIVITY OF CHITOSAN WITH DIFFERENT MOLECULAR WEIGHTS ON ALTERNARIA SOLANI von D.S.O. Coqueiro, R.M. Di Piero

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ATIVIDADE DE QUITOSANAS COM DIFERENTES PESOS MOLECULARES SOBRE ALTERNARIA SOLANI von Coqueiro, D.S.O., Di Piero, R.M.

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Transmissao do Passion fruit woodiness virus por Aphis gossypii (Glover) (Hemiptera: Aphididae) e colonizacao de maracujazeiro pelo vetor von Di Piero, R.M, Rezende, J.A.M, Yuki, V.A, Pascholati, S.F, Delfino, M.A

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