Antioxidant properties and phenolic composition of “Composed Yerba Mate” von Cheminet, Geraldine, Baroni, María Verónica, Wunderlin, Daniel A., Di Paola Naranjo, Romina D.

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Downregulation of polyphenol oxidase in potato tubers redirects phenylpropanoid metabolism enhancing chlorogenate content and late blight resistance von Llorente, Briardo, López, Mariana G, Carrari, Fernando, Asís, Ramón, Di Paola Naranjo, Romina D, Flawiá, Mirtha M, Alonso, Guillermo D, Bravo-Almonacid, Fernando

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Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics von Di Paola-Naranjo, Romina D, Baroni, María V, Podio, Natalia S, Rubinstein, Héctor R, Fabani, María P, Badini, Raúl G, Inga, Marcela, Ostera, Héctor A, Cagnoni, Mariana, Gallegos, Ernesto, Gautier, Eduardo, Peral-García, Pilar, Hoogewerff, Jurian, Wunderlin, Daniel A

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Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo von Di Paola Naranjo, Romina D., Otaiza, Santiago, Saragusti, Alejandra C., Baroni, Veronica, Carranza, Andrea del V., Peralta, Iris E., Valle, Estela M., Carrari, Fernando, Asis, Ramón

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Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin von Di Paola Naranjo, Romina D., Otaiza, Santiago, Saragusti, Alejandra C., Baroni, Veronica, Carranza, A.V., Peralta, Iris E., Valle, Estela M., Carrari, Fernando, Asis, Ramón

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How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines von Baroni, María V., Di Paola Naranjo, Romina D., García-Ferreyra, Carolina, Otaiza, Santiago, Wunderlin, Daniel A.

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Comparison of Free Amino Acids Profile in Honey from Three Argentinian Regions von Cometto, Pablo M, Faye, Pablo F, Di Paola Naranjo, Romina D, Rubio, Miguel A, Aldao, Mario A. J

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Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerev... von Stinco, Carla M., Baroni, María V., Di Paola Naranjo, Romina D., Wunderlin, Daniel A., Heredia, Francisco J., Meléndez-Martínez, Antonio J., Vicario, Isabel M.

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Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum: Food science von DI PAOLA-NARANJO, Romina Daniela, SANCHEZ-SANCHEZ, José, GONZALEZ-PARAMAS, Ana Maria, RIVAS-GONZALO, Julian Carlos

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Liquid chromatographic–mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum von Di Paola-Naranjo, Romina Daniela, Sánchez-Sánchez, José, González-Paramás, Ana Marı́a, Rivas-Gonzalo, Julián Carlos

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