Characterization of the Types of Sweeteners Consumed in Honduras von Hernández, Adriana, Di Iorio, Adriana Beatriz, Lansdale, Jeffrey, Salazar, María Belén

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The Adaptation of the Carbohydrate Counting Method Affects HbA1c and Improves Anthropometric Indicators in Patients With Diabetes Mellitus 2 von Di Iorio, Adriana Beatriz, Orozco Beltrán, Domingo, Quesada Rico, José Antonio, Carratalá Munuera, María Concepción

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Contenido de azúcar, grasa y sodio en alimentos comercializados en Honduras, según el etiquetado nutricional: prueba para la regulación de alimentos procesados y ultraprocesados von Hernández, Adriana, Di Iorio, Adriana Beatriz, Tejada, Omar Alejandro

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Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles von Hernandez Santana, Adriana, Waleska Bodden Andrade, Sharyl, Rojas Aleman, Dina, Enríquez, Jean Pierre, Di Iorio, Adriana Beatriz

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How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras von Hernández, Adriana Santana, Motiño, Sofía Raquel Mejía, Iorio, Adriana Beatriz Di, Mérida, Cindy

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Coconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage von Kiesling, Yolanda Graciela, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, Mauro, Carolina Saori Ishii, Iorio, Adriana Beatriz Di, Garcia, Sandra

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