Prevalence of Actinobacillus actinomycetemcomitans and clinical conditions in children and adolescents from rural and urban areas of central Italy von Paolantonio, Michele, Di Bonaventura, Gianni, Di Placido, Giacinto, Tumini, Vincenzo, Catamo, Giovanni, Di Donato, Angelo, Piccolomini, Raffaele

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UHPLC Analysis of Saffron ( Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters von D'Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Ruggieri, Fabrizio

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A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas von Foschi, Martina, Tozzi, Ludovica, Di Donato, Francesca, Biancolillo, Alessandra, D'Archivio, Angelo Antonio

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Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morpho... von Di Donato, Francesca, Di Cecco, Valter, Torricelli, Renzo, D’Archivio, Angelo Antonio, Di Santo, Marco, Albertini, Emidio, Veronesi, Fabio, Garramone, Raffaele, Aversano, Riccardo, Marcantonio, Giuseppe, Di Martino, Luciano

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Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling von Reale, Samantha, Biancolillo, Alessandra, Foschi, Martina, Di Donato, Francesca, Di Censo, Emiliano, D'Archivio, Angelo Antonio

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Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling von Di Donato, Francesca, Biancolillo, Alessandra, Foschi, Martina, Di Cecco, Valter, Di Martino, Luciano, D’Archivio, Angelo Antonio

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Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography von Ruggieri, Fabrizio, Biancolillo, Alessandra, D'Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Quattrociocchi, Claudia

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Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses von Di Donato, Francesca, Foschi, Martina, Vlad, Nadia, Biancolillo, Alessandra, Rossi, Leucio, D’Archivio, Angelo Antonio

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The first reported generation of several induced pluripotent stem cell lines from homozygous and heterozygous Huntington's disease patients demonstrates mutation related enhanced l... von Camnasio, Stefano, Carri, Alessia Delli, Lombardo, Angelo, Grad, Iwona, Mariotti, Caterina, Castucci, Alessia, Rozell, Björn, Riso, Pietro Lo, Castiglioni, Valentina, Zuccato, Chiara, Rochon, Christelle, Takashima, Yasuhiro, Diaferia, Giuseppe, Biunno, Ida, Gellera, Cinzia, Jaconi, Marisa, Smith, Austin, Hovatta, Outi, Naldini, Luigi, Di Donato, Stefano, Feki, Anis, Cattaneo, Elena

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Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk von Di Donato, Francesca, Biancolillo, Alessandra, Ferretti, Alessandra, D’Archivio, Angelo Antonio, Marini, Federico

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Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS von Reale, Samantha, Di Cecco, Valter, Di Donato, Francesca, Di Martino, Luciano, Manzi, Aurelio, Di Santo, Marco, D’Archivio, Angelo Antonio

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Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics von Di Donato, Francesca, D’Archivio, Angelo Antonio, Maggi, Maria Anna, Rossi, Leucio

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Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses von Di Donato, Francesca, Biancolillo, Alessandra, Foschi, Martina, D’Archivio, Angelo Antonio

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Genomewide Association Study of Severe Covid-19 with Respiratory Failure von Ellinghaus, David, Degenhardt, Frauke, Bujanda, Luis, Buti, Maria, Albillos, Agustín, Invernizzi, Pietro, Fernández, Javier, Prati, Daniele, Baselli, Guido, Asselta, Rosanna, Grimsrud, Marit M, Milani, Chiara, Aziz, Fátima, Kässens, Jan, May, Sandra, Wendorff, Mareike, Wienbrandt, Lars, Uellendahl-Werth, Florian, Zheng, Tenghao, Yi, Xiaoli, de Pablo, Raúl, Chercoles, Adolfo G, Palom, Adriana, Garcia-Fernandez, Alba-Estela, Rodriguez-Frias, Francisco, Zanella, Alberto, Bandera, Alessandra, Protti, Alessandro, Aghemo, Alessio, Lleo, Ana, Biondi, Andrea, Caballero-Garralda, Andrea, Gori, Andrea, Tanck, Anja, Carreras Nolla, Anna, Latiano, Anna, Fracanzani, Anna Ludovica, Peschuck, Anna, Julià, Antonio, Pesenti, Antonio, Voza, Antonio, Jiménez, David, Mateos, Beatriz, Nafria Jimenez, Beatriz, Quereda, Carmen, Paccapelo, Cinzia, Gassner, Christoph, Angelini, Claudio, Cea, Cristina, Solier, Aurora, Pestaña, David, Muñiz-Diaz, Eduardo, Sandoval, Elena, Paraboschi, Elvezia M, Navas, Enrique, García Sánchez, Félix, Ceriotti, Ferruccio, Martinelli-Boneschi, Filippo, Peyvandi, Flora, Blasi, Francesco, Téllez, Luis, Blanco-Grau, Albert, Hemmrich-Stanisak, Georg, Grasselli, Giacomo, Costantino, Giorgio, Cardamone, Giulia, Foti, Giuseppe, Aneli, Serena, Kurihara, Hayato, ElAbd, Hesham, My, Ilaria, Galván-Femenia, Iván, Martín, Javier, Erdmann, Jeanette, Ferrusquía-Acosta, Jose, Garcia-Etxebarria, Koldo, Izquierdo-Sanchez, Laura, Bettini, Laura R, Sumoy, Lauro, Terranova, Leonardo, Moreira, Leticia, Santoro, Luigi, Scudeller, Luigia, Mesonero, Francisco, Roade, Luisa, Rühlemann, Malte C, Schaefer, Marco, Carrabba, Maria, Riveiro-Barciela, Mar, Figuera Basso, Maria E, Valsecchi, Maria G, Hernandez-Tejero, María, Acosta-Herrera, Marialbert, D'Angiò, Mariella, Baldini, Marina, Cazzaniga, Marina, Schulzky, Martin, Cecconi, Maurizio, Wittig, Michael, Ciccarelli, Michele

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Experimental Data Collection of Surface Quality Analysis of CuCrZr Specimens Manufactured with SLM Technology: Analysis of the Effects of Process Parameters von Caravella, Ilaria, Cortis, Daniele, Di Angelo, Luca, Orlandi, Donato

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A novel and simple method based on the chemometric treatment of UV–visible spectra of acetonitrile extracts to detect plant-derived adulterants in saffron (Crocus sativus L.) von Foschi, Martina, Di Donato, Francesca, Biancolillo, Alessandra, D’Emilia, Francesco, Maggi, Maria Anna, D’Archivio, Angelo Antonio

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HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses von Di Donato, Francesca, Biancolillo, Alessandra, Mazzulli, Daniela, Rossi, Leucio, D'Archivio, Angelo Antonio

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Monogenic Autoinflammatory Diseases: State of the Art and Future Perspectives von Di Donato, Giulia, d’Angelo, Debora Mariarita, Breda, Luciana, Chiarelli, Francesco

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A Serum Metabolomics Classifier Derived from Elderly Patients with Metastatic Colorectal Cancer Predicts Relapse in the Adjuvant Setting von Di Donato, Samantha, Vignoli, Alessia, Biagioni, Chiara, Malorni, Luca, Mori, Elena, Tenori, Leonardo, Calamai, Vanessa, Parnofiello, Annamaria, Di Pierro, Giulia, Migliaccio, Ilenia, Cantafio, Stefano, Baraghini, Maddalena, Mottino, Giuseppe, Becheri, Dimitri, Del Monte, Francesca, Miceli, Elisangela, McCartney, Amelia, Di Leo, Angelo, Luchinat, Claudio, Biganzoli, Laura

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Multi-block approach for the characterization and discrimination of Italian chickpeas landraces von Foschi, Martina, Biancolillo, Alessandra, Marini, Federico, Cosentino, Francesco, Di Donato, Francesca, D'Archivio, Angelo Antonio

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