Effect of Plant Growth Promoting Bacteria on the Growth of Wheat Seedlings Subjected to Phosphate Starvation von Cataldi, Mariagrazia P., Heuer, Sigrid, Mauchline, Tim H., Wilkinson, Mark D., Masters-Clark, Emily, Di Benedetto, Nilde A., Corbo, Maria Rosaria, Flagella, Zina

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Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach von Laus, Maura N., Di Benedetto, Nilde A., Caporizzi, Rossella, Tozzi, Damiana, Soccio, Mario, Giuzio, Luigia, De Vita, Pasquale, Flagella, Zina, Pastore, Donato

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The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat von Di Benedetto, Nilde Antonella, Corbo, Maria Rosaria, Campaniello, Daniela, Cataldi, Mariagrazia Pia, Bevilacqua, Antonio, Sinigaglia, Milena, Flagella, Zina

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Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal von Sinigaglia, Milena, Di Benedetto, Nilde, Bevilacqua, Antonio, Corbo, Maria Rosaria, Capece, Angela, Romano, Patrizia

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Isolation, Screening, and Characterization of Plant-Growth-Promoting Bacteria from Durum Wheat Rhizosphere to Improve N and P Nutrient Use Efficiency von Di Benedetto, Nilde Antonella, Campaniello, Daniela, Bevilacqua, Antonio, Cataldi, Mariagrazia Pia, Sinigaglia, Milena, Flagella, Zina, Corbo, Maria Rosaria

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Intrapartum Epidural Analgesia and Onset of Lactation: A Prospective Study in an Italian Birth Centre von Mauri, Paola Agnese, Contini, Norma Nilde Guerrini, Giliberti, Simona, Barretta, Francesco, Consonni, Dario, Negri, Mariangela, Di Benedetto, Irene

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Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta von Del Nobile, M.A., Di Benedetto, N., Suriano, N., Conte, A., Corbo, M.R., Sinigaglia, M.

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Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta von Del Nobile, M.A., Di Benedetto, N., Suriano, N., Conte, A., Lamacchia, C., Corbo, M.R., Sinigaglia, M.

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COMPOSTI NATURALI PER MIGLIORARE LA STABILITA MICROBIOLOGICA DI PASTA FRESCA A BASE DI AMARANTO von DEL NOBILE, MATTEO ALESSANDRO, SINIGAGLIA, MILENA GRAZIA RITA, DI BENEDETTO, NILDE ANTONELLA, CONTE, AMALIA, SURIANO, NICOLETTA, CORBO, MARIA ROSARIA

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COMPOSTI NATURALI PER MIGLIORARE LA STABILITÀ MICROBIOLOGICA DI PASTA FRESCA A BASE DI AMARANTO von CONTE AMALIA, SINIGAGLIA MILENA GRAZIA RITA, DI BENEDETTO NILDE ANTONELLA, SURIANO NICOLETTA, CORBO MARIA ROSARIA, DEL NOBILE MATTEO ALESSANDRO

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