Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace von Suárez, Belén, Álvarez, Ángel L., García, Yolanda Diñeiro, Barrio, Gloria del, Lobo, Anna Picinelli, Parra, Francisco

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Phenolic and antioxidant composition of cider von Picinelli Lobo, Anna, García, Yolanda Diñeiro, Sánchez, Juan Mangas, Madrera, Roberto Rodríguez, Valles, Belén Suárez

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Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers von González-Blanco, Laura, Oliván, Mamen, Diñeiro, Yolanda, Bravo, Susana B., Sierra, Verónica, Gagaoua, Mohammed

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Role of the endoplasmic reticulum in the search for early biomarkers of meat quality von González-Blanco, Laura, Sierra, Verónica, Diñeiro, Yolanda, Coto-Montes, Ana, Oliván, Mamen

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Exploring the miRNAs Profile in Dark-Cutting Beef von González-Blanco, Laura, Royo, Luis J, Diñeiro, Yolanda, García-Torres, Susana, Coto-Montes, Ana, Sierra, Verónica, Oliván, Mamen

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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization von Sierra, Veronica, Gonzalez-Blanco, Laura, Dineiro, Yolanda, Diaz, Fernando, Garcia-Espina, Maria Josefa, Coto-Montes, Ana, Gagaoua, Mohammed, Olivan, Mamen

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Alternative Woods for Aging Distillates -An Insight into Their Phenolic Profiles and Antioxidant Activities von Madrera, Roberto Rodriguez, Area de Tecnologia de los Alimentos, SERIDA, Spain, Valles, Belen Suarez, Area de Tecnologia de los Alimentos, SERIDA, Spain, Garcia, Yolanda Dineiro, Area de Tecnologia de los Alimentos, SERIDA, Spain, Arguelles, Paula del Valle, Area de Tecnologia de los Alimentos, SERIDA, Spain, Lobo, Picinelli, Area de Tecnologia de los Alimentos, SERIDA, Spain

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Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat von Gonzalez-Blanco, Laura, Dineiro, Yolanda, Diaz-Luis, Andrea, Coto-Montes, Ana, Olivan, Mamen, Sierra, Veronica

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Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace von Diñeiro García, Yolanda, Valles, Belén Suárez, Picinelli Lobo, Anna

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Molecularly imprinted catalytic polymers with biomimetic chloroperoxidase activity von DIAZ-DIAZ, Goretti, DINEIRO, Yolanda, ISABEL MENENDEZ, M, CARMEN BLANCO-LOPEZ, M, JESUS LOBO-CASTANON, M, MIRANDA-ORDIERES, Arturo J, TUNON-BLANCO, Paulino

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Bioactivity-guided Fractionation of Phyllanthus orbicularis and Identification of the Principal Anti HSV-2 Compounds von Álvarez, Ángel L., Dalton, Kevin P., Nicieza, Inés, Diñeiro, Yolanda, Picinelli, Anna, Melón, Santiago, Roque, Annele, Suárez, Belén, Parra, Francisco

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Computational predictions and experimental affinity distributions for a homovanillic acid molecularly imprinted polymer von DINEIRO, Yolanda, MENENDEZ, M. Isabel, BLANCO-LOPEZ, M. Carmen, LOBO-CASTANON, M. Jesus, MIRANDA-ORDIERES, Arturo J, TUNON-BLANCO, Paulino

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Computational Approach to the Rational Design of Molecularly Imprinted Polymers for Voltammetric Sensing of Homovanillic Acid von Dineiro, Yolanda, Menendez, M Isabel, Blanco-Lopez, M Carmen, M Jesus Lobo-Castanon

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Impact of the pre-slaughter transport (mixing or no mixing with unfamiliar animals) of calves of As- turiana de los Valles and Retinta breeds on physicochemical and organoleptic at... von Zamuz, Sol, Garcia-Torres, Susana, de Vaca, Maria Cabeza, Tejerina, David, Ortiz, Alberto, Olivan, Mamen, Sierra, Veronica, Dineiro, Yolanda, Sentandreu, Miguel A., Lopez-Pedrouso, Maria, Purrinos, Laura, Lorenzo, Jose M., Franco, Daniel

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