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    Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

    Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica) von Mushtaq, Bilal Sajid, AL-Ansi, Waleed, Dhungle, Abhitosh, Haq, Faizan ul, Mahdi, Amer Ali, Walayat, Noman, Manzoor, Muhammad Sajid, Nawaz, Asad, Fan, Mingcong, Qian, Haifeng, Jinxin, Liu, Wang, Li

    Veröffentlicht in Journal of cereal science

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