Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing von Rinaldi, Massimiliano, Langialonga, Paolo, Dhenge, Rohini, Aldini, Antonio, Chiavaro, Emma

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Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices von Kamble, Meenatai G, Singh, Anurag, Kumar, Navneet, Dhenge, Rohini V, Rinaldi, Massimiliano, Chinchkar, Ajay V

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Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes von Rinaldi, Massimiliano, Dhenge, Rohini, Rodolfi, Margherita, Bertani, Gaia, Bernini, Valentina, Dall'Acqua, Stefano, Ganino, Tommaso

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The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production von Rinaldi, Massimiliano, Dhenge, Rohini, Rodolfi, Margherita, Littardi, Paola, Lacey, Karen, Cavazza, Antonella, Grimaldi, Maria, Lolli, Veronica, Cirlini, Martina, Chiancone, Benedetta, Ganino, Tommaso

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Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid von Dhenge, Rohini Vijay, Mohanakumar, Arjun, Bhendawade, Suhel, Chavhan, Prashant, Deshpande, Sagar, Lade, Pooja, Gatade, Abhijeet, Sahoo, Akshaya kumar

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Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study von Dhenge, Rohini, Rinaldi, Massimiliano, Ganino, Tommaso, Santi, Saverio, Ferrarese, Irene, Dall'Acqua, Stefano

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Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) von Dhenge, Rohini, Langialonga, Paolo, Alinovi, Marcello, Lolli, Veronica, Aldini, Antonio, Rinaldi, Massimiliano

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Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin von Sut, Stefania, Lacey, Karen, Dhenge, Rohini, Ferrarese, Irene, Santi, Saverio, Cacchioli, Antonio, Gazza, Ferdinando, Dall'Acqua, Stefano, Rinaldi, Massimiliano

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Modification of structural characteristics of vegetables by high-pressure processing: A review von Dhenge, Rohini, Rinaldi, Massimiliano, Rodolfi, Margherita, Barbanti, Davide, Ganino, Tommaso

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A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions von Lacey, Karen Louise, Moreno-Barreto, Andres, Pavón-Vargas, Darío, Cattani, Luca, Rinaldi, Massimiliano, Rainieri, Sara, Dhenge, Rohini

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Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions von Agosti, Anna, Nazeer, Samreen, Del Vecchio, Lorenzo, Leto, Leandra, Di Fazio, Andrea, Hadj-Saadoun, Jasmine, Levante, Alessia, Rinaldi, Massimiliano, Dhenge, Rohini, Lazzi, Camilla, Cirlini, Martina, Chiancone, Benedetta

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