Single-kernel characteristics of hard winter wheats in relation to milling and baking quality von Ohm, J.B. (Kansas State University, Manhattan, KS.), Chung, O.K, Deyoe, C.W

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Effects of various ingredients on the manufacture of poured feed block containing a distillery by-product von Zhu, X.S., Deyoe, C.W.

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Free Lipids in Air-Classified High-Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality von Chung, O.K, Ohm, J.B, Guo, A.M, Deyoe, C.W, Lookhart, G.L, Ponte, J.G. Jr

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Biochemical and nutritional properties of organic acid-treated high-moisture sorghum grain von Rao, C.S., Deyoe, C.W., Parrish, D.B.

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A Method for Determining and Expressing the Size of Feed Particles by Sieving von Wilcox, R.A., Deyoe, C.W., Pfost, H.B.

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Feed processing. V. Effect of an expansion-processed mixture of grain and urea (starea) on nitrogen utilization in vitro von Helmer, L.G, Bartley, E.E, Deyoe, C.W, Meyer, R.M, Pfost, H.B

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Effect of frequent, short-term dietary protein variations on performance of laying hens von Adams, A.W, Deyoe, C.W, Kahrs, A.J

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Effect of a chemical additive on Salmonella in poultry feed and host birds von Westerfeld, B.L, Adams, A.W, Erwin, L.E, Deyoe, C.W

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Feeding young calves processed starch combined with an amylolytic enzyme von Morrill, J.L, Abe, R.K, Dayton, A.D, Deyoe, C.W

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Effect of Protein Level of the Diet on Free Gossypol Tolerance in Chicks von Narain, R., Lyman, C.M., Deyoe, C.W., Couch, J.R.

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Paper Electrophoresis and Albumin/Globulin Ratios of the Serum of Normal Chickens and Chickens Fed Free Gossypol in the Diet von Narain, R., Lyman, C.M., Deyoe, C.W., Couch, J.R.

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Studies on the Taste Preference of the Chick von Deyoe, C.W., Davies, R.E., Krishnan, R., Khaund, R., Couch, J.R.

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Relation of Physical Characteristics of Wheat Blends and Experimental Milling to Some Commercial Milling Performance Parameters von Kim, Y.S. (Kansas State University, Manhattan.), Flores, R.A, Deyoe, C.W, Chung, O.K

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Effects of pelleting conditions on performance of pigs fed a corn-soybean meal diet von Skoch, E. R, Binder, S. F, Deyoe, C. W, Allee, G. L, Behnke, K. C

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Changes in milling properties of newly harvested hard wheat during storage von Posner, E.S, Deyoe, C.W

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Production study of a low-gossypol protein product from cottonseed meal von Zhuge, Qiang, Posner, Elieser S, Deyoe, Charles W

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Effects of steam pelleting conditions and extrusion cooking on a swine diet containing wheat middlings von Skoch, E. R, Binder, S. F, Deyoe, C. W, Allee, G. L, Behnke, K. C

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Erosterol versus dry matter loss as quality indicator for high-moisture rough rice during holding von Naewbanij M, Seib P.A, Chung D.S, Seitz L.M, Deyoe C.W

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Isolation of gluten and starch from ground, pearled wheat compared to isolation from flour von Zhuge, Q. (Kansas State University, Manhattan), Persaud, J.N, Posner, E.S, Deyoe, C.W, Seib, P.A, Chung, D.S

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Noodles. VII. Investigating the surface firmness of cooked Oriental dry noodles made from hard wheat flours von Rho, K.L, Seib, P.A, Chung, O.K, Deyoe, C.W

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