Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review von Izydorczyk, M.S., Dexter, J.E.

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enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley von Izydorczyk, M.S, Lagasse, S.L, Hatcher, D.W, Dexter, J.E, Rossnagel, B.G

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Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties von Edwards, N.M, Mulvaney, S.J, Scanlon, M.G, Dexter, J.E

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Effects of Particle Size and Starch Damage of Flour and Alkaline Reagent on Yellow Alkaline Noodle Characteristics von Hatcher, D.W, Edwards, N.M, Dexter, J.E

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Effects of Pearling, Grinding Conditions, and Roller Mill Flow on the Yield and Composition of Milled Products from Hull‐less Barley von Izydorczyk, M. S., McMillan, T. L., Kletke, J. B., Dexter, J. E.

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Quality characteristics of fresh and dried white salted noodles enriched with flour from hull-less barley genotypes of diverse amylose content von Lagasse, S.L, Hatcher, D.W, Dexter, J.E, Rossnagel, B.G, Izydorczyk, M.S

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Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles von Hatcher, D. W., Anderson, M. J., Desjardins, R. G., Edwards, N. M., Dexter, J. E.

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Distribution and Structural Variation of Nonstarch Polysaccharides in Milling Fractions of Hull-less Barley with Variable Amylose Content von Izydorczyk, M.S, Jacobs, M, Dexter, J.E

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INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS von HATCHER, D.W, BELLIDO, G.G, DEXTER, J.E, ANDERSON, M.J, FU, B.X

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Quality characteristics of yellow alkaline noodles enriched with hull-less barley flour von Hatcher, D.W, Lagasse, S, Dexter, J.E, Rossnagel, B, Izydorczyk, M

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Roller Milling of Canadian Hull-less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams von Izydorczyk, M.S, Dexter, J.E, Desjardins, R.G, Rossnagel, B.G, Lagasse, S.L, Hatcher, D.W

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Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread von Izydorczyk, M.S., Chornick, T.L., Paulley, F.G., Edwards, N.M., Dexter, J.E.

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Starch Participation in Durum Dough Linear Viscoelastic Properties von Edwards, N.M, Dexter, J.E, Scanlon, M.G

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Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidum L. var. durum) Cultivars of Variable Gluten Strength von Ames, N. P., Clarke, J. M., Dexter, J. E., Woods, S. M., Selles, F., Marchylo, B.

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Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time von Sapirstein, H.D., David, P., Preston, K.R., Dexter, J.E.

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Recent applications of debranning of wheat before milling von Dexter, J.E., Wood, P.J.

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Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat ( Fagopyrum esculentum Moench) cultivars in soba noodles von Hatcher, D.W., You, S., Dexter, J.E., Campbell, C., Izydorczyk, M.S.

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Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes von Edwards, N.M., Gianibelli, M.C., McCaig, T.N., Clarke, J.M., Ames, N.P., Larroque, O.R., Dexter, J.E.

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Relationship of Creep‐Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties von Edwards, N. M., Dexter, J. E., Scanlon, M. G., Cenkowski, S.

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Fusarium head blight: effect of fungal proteases on wheat storage proteins von Nightingale, M.J. (Canadian Grain Commission, Winnipeg, Manitoba, Canada.), Marchylo, B.A, Clear, R.M, Dexter, J.E, Preston, K.R

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