Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient von Suparmi S, Suparmi, Dewita D, Dewita, Desmelati D, Desmelati, Hidayat, Taufik

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Isolation and Characterization of Snakehead Fish Meal Extract with Fresh, Boiled, and Steamed Treatments and Its Potential for Health Drinks and Immunomodulators von Dewita D, Dewita, Desmelati D, Desmelati, Sidauruk, Santhy W, Hidayat, Taufik

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Amino Acid and Mineral Profiles of Fresh Snakehead (Channa striata) Meat to Potential as an Immune System von Dewita, D, Sidauruk, S W, Desmelati, D

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Characteristics and Added Value of Fortified Sago Analog Rice Enriched with Nutritious Fish Oil Supplement von Syahrul, S, Dewita, D, Sidauruk, S W

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Innovation Technology on Catfish Fillet By-Product as Raw Materials for Food Industry von Dewita, D, Syahrul, S, Sidauruk, S W, Hidayat, T

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Characteristics of Young Mangrove (Sonneratia alba) Leaf Extract as A Biosalt Preparation von Sari, N I, Sidauruk, S W, Dewita, D, Ananda, N T

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Removal of Iron and Manganese from Natural Groundwater by Continuous Reactor Using Activated and Natural Mordenite Mineral Adsorption von Zevi, Y, Dewita, S, Aghasa, A, Dwinandha, D

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