The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness von Hwang, I.H., Devine, C.E., Hopkins, D.L.

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Imaging and Staging of Endometrial Cancer von Faria, S.C., Devine, C.E., Rao, B., Sagebiel, T., Bhosale, P.

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Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation von Gursansky, B., O'Halloran, J.M., Egan, A., Devine, C.E.

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Modelling muscle energy-metabolism in anaerobic muscle von Vetharaniam, I., Thomson, R.A., Devine, C.E., Daly, C.C.

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The effects of the ultimate pH of meat on tenderness changes during ageing von Watanabe, A., Daly, C.C., Devine, C.E.

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Primary vaginal cancer: role of MRI in diagnosis, staging and treatment von Gardner, C S, Sunil, J, Klopp, A H, Devine, C E, Sagebiel, T, Viswanathan, C, Bhosale, P R

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Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs von Devine, C.E., Lowe, T.E., Wells, R.W., Edwards, N.J., Edwards, J.E. Hocking, Starbuck, T.J., Speck, P.A.

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Uterine Carcinosarcomas von Sagebiel, T.L., Bhosale, P.R., Patnana, M., Faria, S.C., Devine, C.E.

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The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows von Lowe, T.E, Devine, C.E, Wells, R.W, Lynch, L.L

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Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum von Devine, Carrick E, Wahlgren, N.Magnus, Tornberg, Eva

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Meat tenderness evaluation using dual energy X-ray absorptiometry (DEXA) von Kröger, C., Bartle, C.M., West, J.G., Purchas, R.W., Devine, C.E.

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The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs von Lowe, T.E., Peachey, B.M., Devine, C.E.

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The effect of growth rate and ultimate pH on meat quality of lambs von Devine, C.E., Graafhuis, A.E., Muir, P.D., Chrystall, B.B.

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Meta-analysis of the effects of psychoeducational care in adults with asthma von Devine, Elizabeth C.

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The Nursing Minimum Data Set: abstraction tool for standardized, comparable, essential data von Werley, H H, Devine, E C, Zorn, C R, Ryan, P, Westra, B L

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The effects of non-vacuum packaging systems on drip loss from chilled beef von Payne, Steven R., Durham, Cedric J., Scott, Sheryl M., Devine, Carrick E.

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The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release von Cook, C.J., Devine, C.E., Gilbert, K.V., Smith, D.D., Maasland, S.A.

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Measurement of nitric oxide and the effect of enhancing or inhibiting it on tenderness changes of meat von Cook, Christian John, Scott, Sheryl Marie, Devine, Carrick Erskine

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The basal toughness of unaged lamb von Devine, C.E., Graafhuis, A.E.

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Changes in lactic acid levels during thawing of lamb chops von Moore, V.J., Prasad, S., Devine, C.E.

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