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    Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity

    Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity von Alves, Larissa de Lima, Santos, Robson Leal, Bayer, Branca Luíse, Devens, Ana Luiza Martini, Cichoski, Alexandre José, Mendonça, Carla Rosane Barboza


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