Cartography of cell morphology in tomato pericarp at the fruit scale von LEGLAND, D., DEVAUX, M.-F., BOUCHET, B., GUILLON, F., LAHAYE, M.

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Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice... von Vangsøe, C. T, Nørskov, N. P, Devaux, M. F, Bonnin, Estelle, Bach Knudsen, K. E

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Physical and chemical transformations of cereal food during oral digestion in human subjects von Hoebler, C., Karinthi, A., Devaux, M.-F., Guillon, F., Gallant, D. J. G., Bouchet, B., Melegari, C., Barry, J.-L.

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Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits von Chaïb, Jamila, Devaux, Marie-Françoise, Grotte, Marie-Ghislaine, Robini, Karine, Causse, Mathilde, Lahaye, Marc, Marty, Isabelle

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Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture von Guillon, Fabienne, Philippe, Sully, Bouchet, Brigitte, Devaux, Marie-Françoise, Frasse, Pierre, Jones, Brian, Bouzayen, Mondher, Lahaye, Marc

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Particle size of solid food after human mastication and in vitro simulation of oral breakdown von Hoebler, M.-F. Devaux, A. Karinthi, C. Belleville, J.-L. Barry, C.

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French bread loaf volume variations and digital image analysis of crumb grain changes induced by the minor components of wheat flour von Rouille, J, Della Valle, G, Devaux, M.F, Marion, D, Dubreil, L

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Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging von Rouillé, J, Bonny, J.-M, Della Valle, G, Devaux, M. F, Renou, J. P

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Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food von Hoebler, C., Lecannu, G., Belleville, C., Devaux, M.-F., Popineau, Y., Barry, J.-L.

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Stereological estimation for layered structures based on slabs perpendicular to a surface von LEGLAND, D, DEVAUX, M.-F, KIÊU, K, BOUCHET, B

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Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material von Devaux, M.-F., Taralova, I., Levy-Vehel, J., Bonnin, E., Thibault, J.-F., Guillon, F.

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Number of particles for the determination of size distribution from microscopic images von Vigneau, E., Loisel, C., Devaux, M.F., Cantoni, P.

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Phase transition of triglycerides during semi-hard cheese ripening von Dufour, E, Mazerolles, G, Devaux, M.F, Duboz, G, Duployer, M.H, Mouhous Riou, N

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Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture von Dufour, E, Devaux, M.F, Fortier, P, Herbert, S

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Characterization of edible oils, butters and margarines by fourier transform infrared spectroscopy with attenuated total reflectance von Safar, M, Bertrand, D, Robert, P, Devaux, M.F, Genot, C

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Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging von Legland, David, Guillon, Fabienne, Kiêu, Kiên, Bouchet, Brigitte, Devaux, Marie-Françoise

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Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.) von Peyron, S, Mabille, F, Devaux, M.F, Autran, J.C

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Identification of Seeds by Colour Imaging: Comparison of Discriminant Analysis and Artificial Neural Network von Chtioui, Younes, Bertrand, Dominique, Dattée, Yvette, Devaux, Marie-Francoise

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Classification of Wheat Varieties Based on Structural Features of Arabinoxylans As Revealed by Endoxylanase Treatment of Flour and Grain von Ordaz-Ortiz, José Juan, Devaux, Marie-Françoise, Saulnier, Luc

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Coupling hyperspectral image data having different spatial resolutions by extending multivariate inter-battery Tucker analysis von Allouche, F., Hanafi, M., Jamme, F., Robert, P., Guillon, F., Devaux, M.F.

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