Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon von Mathew, Suseela, Ashok Kumar, K., Anandan, R., Viswanathan Nair, P.G., Devadasan, K.

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Protective effect of taurine on myocardial antioxidant status in isoprenaline-induced myocardial infarction in rats von Shiny, K. S., Kumar, S. Hari Senthil, Farvin, K. H. Sabeena, Anandan, R., Devadasan, K.

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Cholesterol content of Indian fish and shellfish von Mathew, Suseela, Ammu, K., Viswanathan Nair, P.G., Devadasan, K.

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Biochemical studies on changes associated with enzymes of glucose metabolism in white spot syndrome virus (WSSV) infected with Penaeus monodon (Fabricius) von Suseela, Mathew, Ashok, Kumar Kesavan Nair, Rangasamy, An, an, Pullanniyil, Gopalan Nair Viswanathan Nair, Koodenchery, Devadasan

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Biochemical and nutritional changes in fish proteins during drying von Raghunath, M.R, Sankar, T.V, Ammu, K, Devadasan, K

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Oxidation of residual lipids in fish protein concentrates and its effect on the nutritional quality of the protein von Devadasan, K. (Central Inst. of Fisheries Technology, Cochin (India))

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Distribution of non-protein nitrogenous extractives in the muscle of Indian fish von Mathew, S, Raghunath, M R, Devadasan, K

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Studies on frozen storage characteristics of fillets from six species of fresh water fishes von Devadasan, K, Varma, P.R.G, Venkataraman, R. (Central Inst. of Fisheries Technology, Veraval (India). Research Centre)

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The fish-curing industry in India von Gopakumar, K, Devadasan, K

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Studies on the electrophoretic patterns of fish muscle myogens von Devadasan, K, Nair, M.R

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Influence of dietary carbohydrates on serum cholesterol levels in albino rats von Ammu, K, Devadasan, K, Unnithan, G.R. (Central Institute of Fisheries Technology, Cochin (India))

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Carbonyls from some commercially important fishes and shell fishes of tropical waters von Ammu, K, Nair, PGV, Devadasan, K

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Lipid distribution in body and skin of four species of marine fish von Mathew, P T, Devadasan, K, Venkataraman, R

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Pickle curing of fish using tartaric acid and garlic as preservatives von Devadasan, K, Muraleedharan, V, George Joseph, K

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TQM through the integration of blockchain with ISO 9001:2015 standard based quality management system von Muruganandham, R., Venkatesh, K., Devadasan, S. R., Harish, V.

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Effect of oxidation of dietary fish lipids on the quality of proteins in diet von Devadasan, K, Nair, PGV, Antony, P D

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Advanced models of quality function deployment: a literature review von Sivasamy, K., Arumugam, C., Devadasan, S. R., Murugesh, R., Thilak, V. M. M.

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Genomic diversity and selection sweeps identified in Indian swamp buffaloes reveals it's uniqueness with riverine buffaloes von Ravi Kumar, D., Joel Devadasan, M., Surya, T., Vineeth, M.R., Choudhary, Anjali, Sivalingam, Jayakumar, Kataria, R.S., Niranjan, S.K., Tantia, M.S., Verma, Archana

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Fatty acid composition of 32 species of low value fishes from Indian waters von Reena, P.S, Viswanathan Nair, P.G, Devadasan, K, Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))

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A note on studies on smoke curing of tropical fishes (India) von Devadasan, K, Muraleedharan, V, Joseph, K.G. (Central Inst. of Fisheries Technology Unit, Calicut (India))

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