The Terpene Synthase Gene Family of Carrot ( Daucus carota L.): Identification of QTLs and Candidate Genes Associated with Terpenoid Volatile Compounds von Keilwagen, Jens, Lehnert, Heike, Berner, Thomas, Budahn, Holger, Nothnagel, Thomas, Ulrich, Detlef, Dunemann, Frank

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A search for the ideal flavor of strawberry - Comparison of consumer acceptance and metabolite patterns in Fragaria × ananassa Duch von Detlef Ulrich, Klaus Olbricht

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Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds von Nothnagel, Thomas, Ulrich, Detlef, Dunemann, Frank, Budahn, Holger

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A strawberry accession with elevated methyl anthranilate fruit concentration is naturally resistant to the pest fly Drosophila suzukii von Bräcker, Lasse B, Gong, Xiaoyun, Schmid, Christian, Dawid, Corinna, Ulrich, Detlef, Phung, Tuyen, Leonhard, Alexandra, Ainsworth, Julia, Olbricht, Klaus, Parniske, Martin, Gompel, Nicolas, Marion-Poll, Frederic

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Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars von Bashar Daoud, Marcel Naumann, Detlef Ulrich, Elke Pawelzik, Inga Smit

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Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management von Erika, Cut, Ulrich, Detlef, Naumann, Marcel, Smit, Inga, Horneburg, Bernd, Pawelzik, Elke

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The carrot monoterpene synthase gene cluster on chromosome 4 harbours genes encoding flavour-associated sabinene synthases von Reichardt, Sven, Budahn, Holger, Lamprecht, Dominic, Riewe, David, Ulrich, Detlef, Dunemann, Frank, Kopertekh, Lilya

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What Do We Know about the Chemistry of Strawberry Aroma? von Ulrich, Detlef, Kecke, Steffen, Olbricht, Klaus

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Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota von Schmid, Christian, Sharma, Sapna, Stark, Timo D., Günzkofer, Daniela, Hofmann, Thomas F., Ulrich, Detlef, Dunemann, Frank, Nothnagel, Thomas, Dawid, Corinna

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Variation in Volatile Organic Compounds in native, synanthropic accessions and cultivars of the musk strawberry (Fragaria moschata Duchesne ex Weston) von Ritz, Christiane M, Ulrich, Detlef, Buschmann, Sebastian, Olbricht, Klaus

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Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.) von Ulrich, Detlef, Nothnagel, Thomas, Schulz, Hartwig

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Towards the development of molecular markers for apple volatiles von Ulrich, Detlef, Dunemann, Frank

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Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods von Mayuoni-kirshinbaum, Lina, Tietel, Zipora, Porat, Ron, Ulrich, Detlef

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Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica) von Vogt, Jörg, Schiller, Doreen, Ulrich, Detlef, Schwab, Wilfried, Dunemann, Frank

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UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.) von Eichholz, Ines, Huyskens-Keil, Susanne, Keller, Ariane, Ulrich, Detlef, Kroh, Lothar W., Rohn, Sascha

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Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria x ananassa Duch. As Influenced by Harvest Year von OLBRICHT, Klaus, ULRICH, Detlef, WEISS, Kirsten, GRAFE, Christine

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Identification of aroma-active compounds in fresh and stored 'Mor' mandarins von Tietel, Zipora, Porat, Ron, Weiss, Kirsten, Ulrich, Detlef

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Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa von Detlef Ulrich, Klaus Olbricht

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Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry (Fragaria × ananassa) von Cruz-Rus, Eduardo, Sesmero, Rafael, Ángel-Pérez, José A., Sánchez-Sevilla, José F., Ulrich, Detlef, Amaya, Iraida

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Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria × ananassa Duch. As Influenced by Harvest Year von Olbricht, Klaus, Ulrich, Detlef, Weiss, Kirsten, Grafe, Christine

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