Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols von Kadlezir, Fiacre, Mohagir, Ahmed Mohammed, Desobgo, Steve Carly Zangué

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White-flesh guava juice clarification by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges von Ninga, Kombélé Aimé, Desobgo, Steve Carly Zangué, Nso, Emmanuel Jong, Kayem, Joseph

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Optimization of the enzymatic hydrolysis of cellulose of triplochiton scleroxylon sawdust in view of the production of bioethanol von Assabjeu, Armel Césaire, Noubissié, Eric, Desobgo, Steve Carly Zangué, Ali, Ahmed

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Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization von Mbeh. Harry, Fali, Zangué Steve Carly, Desobgo, Emmanuel Jong, Nso

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Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract von Muala, Wiyeh Claudette Bakisu, Desobgo, Zangué Steve Carly, Jong, Nso Emmanuel

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Grewia mollis bark powder impact on the clarification of Mbayeri sorghum wort von Bertin, Man-Ikri, Carly, Desobgo Zangué Steve

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Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice von Ninga, Kombele Aime, Carly Desobgo, Zangue Steve, De, Sirshendu, Nso, Emmanuel Jong

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Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice von Ninga, Kombele Aimé, Sengupta, Sourav, Jain, Amit, Desobgo, Zangué Steve Carly, Nso, Emmanuel Jong, De, Sirshendu

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Optimization of drying parameters for mango seed kernels using central composite design von Ekorong, Franck Junior Anta Akouan, Zomegni, Gaston, Desobgo, Steve Carly Zangué, Ndjouenkeu, Robert

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Optimization of fermentation conditions for ting production using response surface methodology von Adebo, Oluwafemi Ayodeji, Njobeh, Patrick Berka, Mulaba‐Bafubiandi, Antoine Floribert, Adebiyi, Janet Adeyinka, Desobgo, Zangué Steve Carly, Kayitesi, Eugenie

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Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure von Makebe, Calister Wingang, Desobgo, Zangue Steve Carly, Ambindei, Wilson Agwanande, Billu, Abraham, Nso, Emmanuel Jong, Nisha, P

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Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms von Mbarga, Manga Joseph Arsene, Desobgo, Steve Carly Zangue, Tatsadjieu, Léopold Ngoune, Kavhiza, Nyasha, Kalisa, Louis

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Potential of β-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum von Limegne, Daruis Gayus Kameugne, Desobgo, Steve Carly Zangue, Nso, Emmanuel Jong

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Modernization of Fermenters for Large-­Scale Production in the Food and Beverage Industry von Desobgo, Steve Carly Zangué

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Utilization of Agricultural Waste for Water and Wastewater Treatment Processes von Desobgo, Steve Carly Zangué

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A Field Survey to Assess the Consumption of Nkang for Standardization and Valorization in the North-West Region of Cameroon von Afek, Acha Anna, Carly, Desobgo Zangue Steve, Jong, Nso Emmanuel

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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil von Olivier, Brai, Agwanande Ambindei, Wilson, Pride Ndasi, Ngwasiri, Calister Wingang, Makebe, Claudette Bakisu Muala, Wiyeh, Zangue Steve Carly, Desobgo, Emmanuel Jong, Nso

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