Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient von Suparmi S, Suparmi, Dewita D, Dewita, Desmelati D, Desmelati, Hidayat, Taufik

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Isolation and Characterization of Snakehead Fish Meal Extract with Fresh, Boiled, and Steamed Treatments and Its Potential for Health Drinks and Immunomodulators von Dewita D, Dewita, Desmelati D, Desmelati, Sidauruk, Santhy W, Hidayat, Taufik

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Amino Acid and Mineral Profiles of Fresh Snakehead (Channa striata) Meat to Potential as an Immune System von Dewita, D, Sidauruk, S W, Desmelati, D

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Characteristics of Composite Flour (Biang fish Ilisha elongata and Sago) For the Development of Good Nutritional Food Products von Sumarto, S, Desmelati, D, Karnila, R, Dahlia, D, Suparmi, S, Hasan, B

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