Safety assessment of Gram-negative bacteria associated with traditional French cheeses von Imran, M., Desmasures, N., Coton, M., Coton, E., Le Flèche-Matéos, A., Irlinger, F., Delbès-Paus, C., Stahl, V., Montel, M.-C., Vernoux, J.-P.

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From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix von Imran, M., Desmasures, N., Vernoux, J.-P.

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An ecological study of lactococci isolated from raw milk in the Camembert cheese registered designation of origin area von Corroler, D. (Universite de Caen, Caen, France.), Mangin, I, Desmasures, N, Gueguen, M

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PCR-based method for identification of lactobacilli at the genus level von Dubernet, S, Desmasures, N, Gueguen, M

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Microbiological composition of raw milk from selected farms in the Camembert region of Normandy von Desmasures, N., Bazin, F., Guéguen, M.

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Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product von Farah, N, Mehdi, A, Soomro, S I, Soomro, N I, Tareb, R, Desmasures, N, Vernoux, J P, Bakhtiar, S M, Imran, M

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Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy La... von CORROLER, D, DESMASURES, N, GUEGUEN, M

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Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD‐PCR von Gente, S., Desmasures, N., Panoff, J.‐M., Guéguen, M.

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Safety assessment of Gram-negative bacteria associated with traditional French cheeses von Imran, M., Desmasures, N., Coton, M., Coton, E., Le Flèche-Matéos, A., Irlinger, F., Delbès-Paus, C., Stahl, V., Montel, M.-C., Vernoux, J.-P.

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Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage von Ledormand, Pierre, Desmasures, Nathalie, Schlusselhuber, Margot, Sesboüé, André, Ledauphin, Jérôme, Dalmasso, Marion

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Characterization of lactococci isolated from milk produced in the Camembert region of Normandy von Desmasures, N., Mangin, I., Corroler, D., Guéguen, M.

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Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices von Mallet, Adrien, Guéguen, Micheline, Kauffmann, François, Chesneau, Christophe, Sesboué, André, Desmasures, Nathalie

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Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk von Schlusselhuber, Margot, Godard, Justine, Sebban, Muriel, Bernay, Benoit, Garon, David, Seguin, Virginie, Oulyadi, Hassan, Desmasures, Nathalie

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Pseudomonas crudilactis sp. nov., isolated from raw milk in France von Schlusselhuber, Margot, Girard, Léa, Cousin, Fabien, Lood, Cédric, de Mot, René, Goux, Didier, Desmasures, Nathalie N.

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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method von Besnard, Alexandra, Desmasures, Nathalie N., Voisin-Anastasie, Alexandre, Gréau, Lillian, Lelièvre, Virginie, Bré, Jean-Michel, Dalmasso, Marion, Schlusselhuber, Margot

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Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination von Desmasures, N., Opportune, W., Guéguen, M.

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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses von Coton, Monika, Delbés-Paus, Céline, Irlinger, Françoise, Desmasures, Nathalie, Le Fleche, Anne, Stahl, Valérie, Montel, Marie-Christine, Coton, Emmanuel

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Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin von Muhammad, Abubakar, Syed Ali Imran, Bokhari, Jean-Paul, Vernoux, Muhammad, Ishtiaq Ali, Faryal, Rani, Nathalie, Desmasures, Muhammad, Imran

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Resin straw as an alternative system to securely store frozen microorganisms von Thammavongs, Bouachanh, Poncet, Jean-Marc, Desmasures, Nathalie, Guéguen, Micheline, Panoff, Jean-Michel

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Monitoring the microbiology of high quality milk by monthly sampling over 2 years von DESMASURES, NATHALIE, GUEGUEN, MICHELINE

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