Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products von Van de Perre, Evelien, Deschuyffeleer, Nick, Jacxsens, Liesbeth, Vekeman, Femke, Van Der Hauwaert, Wendy, Asam, Stefan, Rychlik, Michael, Devlieghere, Frank, De Meulenaer, Bruno

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Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment von Yogendrarajah, Pratheeba, Deschuyffeleer, Nick, Jacxsens, Liesbeth, Sneyers, Pieter-Jan, Maene, Peter, De Saeger, Sarah, Devlieghere, Frank, De Meulenaer, Bruno

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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis von Audenaert, Kris, Monbaliu, Sofie, Deschuyffeleer, Nick, Maene, Peter, Vekeman, Femke, Haesaert, Geert, De Saeger, Sarah, Eeckhout, Mia

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Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization von Van de Perre, Evelien, Jacxsens, Liesbeth, Deschuyffeleer, Nick, Devlieghere, Frank, De Meulenaer, Bruno

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Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization von Van de Perre, Evelien, Jacxsens, Liesbeth, Deschuyffeleer, Nick, Devlieghere, Frank, De Meulenaer, Bruno

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