Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study von Debras, Charlotte, Chazelas, Eloi, Srour, Bernard, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Gigandet, Stéphane, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Andreeva, Valentina A, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

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Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample von Deschasaux‐Tanguy, Mélanie, Bourhis, Laurent, Lamballerie, Xavier, Carrat, Fabrice, Touvier, Mathilde

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Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study von Deschasaux‐Tanguy, Mélanie, Barrubés Piñol, Laura, Sellem, Laury, Debras, Charlotte, Srour, Bernard, Chazelas, Eloi, Wendeu‐Foyet, Gaëlle, Hercberg, Serge, Galan, Pilar, Kesse‐Guyot, Emmanuelle, Julia, Chantal, Babio Sánchez, Nancy Elvira, Salas Salvadó, Jordi, Touvier, Mathilde

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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In... von Mervant, Loïc, Tremblay‐Franco, Marie, Olier, Maïwenn, Jamin, Emilien, Martin, Jean‐Francois, Trouilh, Lidwine, Buisson, Charline, Naud, Nathalie, Maslo, Claire, Héliès‐Toussaint, Cécile, Fouché, Edwin, Kesse‐Guyot, Emmanuelle, Hercberg, Serge, Galan, Pilar, Deschasaux‐Tanguy, Mélanie, Touvier, Mathilde, Pierre, Fabrice, Debrauwer, Laurent, Guéraud, Francoise

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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats? von Srour, Bernard, Chazelas, Eloi, Fezeu, Léopold K, Javaux, Guillaume, Pierre, Fabrice, Huybrechts, Inge, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Kesse-Guyot, Emmanuelle, Touvier, Mathilde

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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé von Sellem, Laury, Srour, Bernard, Jackson, Kim G., Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold, Deschasaux-Tanguy, Mélanie, Lovegrove, Julie, Touvier, Mathilde

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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers von Fialon, Morgane, Serafini, Mauro, Galan, Pilar, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Deschasaux-Tanguy, Mélanie, Sarda, Barthélémy, Hercberg, Serge, Nabec, Lydiane, Julia, Chantal

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Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease von Deraz, Omar, Van Sloten, Thomas, Climie, Rachel, Debras, Charlotte, Fezeu, Léopold K., Deschasaux-Tanguy, Mélanie, Jouven, Xavier, Kesse-Guyot, Emmanuelle, Galan, Pilar, Hercberg, Serge, Touvier, Mathilde, Empana, Jean-Philippe

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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering von Julia, Chantal, Arnault, Nathalie, Agaesse, Cedric, Fialon, Morgane, Deschasaux-Tanguy, Melanie, Andreeva, Valentina A., Fezeu, Leopold K., Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge

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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study von Deschasaux-Tanguy, Mélanie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allès, Benjamin, Andreeva, Valentina A, Baudry, Julia, Charreire, Hélène, Deschamps, Valérie, Egnell, Manon, Fezeu, Leopold K, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Oppert, Jean-Michel, Péneau, Sandrine, Verdot, Charlotte, Hercberg, Serge, Touvier, Mathilde

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Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights von Srour, Bernard, Kordahi, Melissa C, Bonazzi, Erica, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde, Chassaing, Benoit

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NMR metabolomic profiles associated with long-term risk of prostate cancer von Lécuyer, Lucie, Victor Bala, Agnès, Demidem, Aicha, Rossary, Adrien, Bouchemal, Nadia, Triba, Mohamed Nawfal, Galan, Pilar, Hercberg, Serge, Partula, Valentin, Srour, Bernard, Latino-Martel, Paule, Kesse-Guyot, Emmanuelle, Druesne-Pecollo, Nathalie, Vasson, Marie-Paule, Deschasaux-Tanguy, Mélanie, Savarin, Philippe, Touvier, Mathilde

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Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial von Srour, Bernard, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos Augusto, Szabo de Edelenyi, Fabien, Bourhis, Laurent, Fialon, Morgane, Sarda, Barthélémy, Druesne-Pecollo, Nathalie, Esseddik, Younes, Deschasaux-Tanguy, Mélanie, Julia, Chantal, Touvier, Mathilde

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How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France von Sarda, Barthélémy, Kesse-Guyot, Emmanuelle, Srour, Bernard, Deschasaux-Tanguy, Mélanie, Fialon, Morgane, Fezeu, Léopold K, Galan, Pilar, Hercberg, Serge, Touvier, Mathilde, Julia, Chantal

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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods von Julia, Chantal, Fialon, Morgane, Galan, Pilar, Deschasaux-Tanguy, Mélanie, Andreeva, Valentina A., Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Hercberg, Serge

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort von Chazelas, Eloi, Pierre, Fabrice, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Gigandet, Stéphane, Srour, Bernard, Debras, Charlotte, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort von Rebouillat, Pauline, Vidal, Rodolphe, Cravedi, Jean-Pierre, Taupier-Letage, Bruno, Debrauwer, Laurent, Gamet-Payrastre, Laurence, Touvier, Mathilde, Deschasaux-Tanguy, Mélanie, Latino-Martel, Paule, Hercberg, Serge, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle

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Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort von Debras, Charlotte, Deschasaux-Tanguy, Mélanie, Chazelas, Eloi, Sellem, Laury, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Huybrechts, Inge, Cosson, Emmanuel, Tatulashvili, Sopio, Srour, Bernard, Touvier, Mathilde

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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort von Bellicha, Alice, Wendeu-Foyet, Gaëlle, Coumoul, Xavier, Koual, Meriem, Pierre, Fabrice, Guéraud, Françoise, Zelek, Laurent, Debras, Charlotte, Srour, Bernard, Sellem, Laury, Kesse-Guyot, Emmanuelle, Julia, Chantal, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort von Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Rebouillat, Pauline, Srour, Bernard, Debras, Charlotte, Wendeu-Foyet, Gaëlle, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

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