Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study von Deschasaux-Tanguy, Mélanie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allès, Benjamin, Andreeva, Valentina A, Baudry, Julia, Charreire, Hélène, Deschamps, Valérie, Egnell, Manon, Fezeu, Leopold K, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Oppert, Jean-Michel, Péneau, Sandrine, Verdot, Charlotte, Hercberg, Serge, Touvier, Mathilde

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Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort von Chazelas, Eloi, Srour, Bernard, Desmetz, Elisa, Kesse-Guyot, Emmanuelle, Julia, Chantal, Deschamps, Valérie, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Latino-Martel, Paule, Deschasaux, Mélanie, Touvier, Mathilde

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Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited von Andreeva, Valentina A, Salanave, Benoît, Castetbon, Katia, Deschamps, Valérie, Vernay, Michel, Kesse-Guyot, Emmanuelle, Hercberg, Serge

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Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status von Lassale, Camille, PhD, Castetbon, Katia, PhD, Laporte, François, PhD, Deschamps, Valérie, PhD, Vernay, Michel, PhD, Camilleri, Géraldine M., PhD, Faure, Patrice, MD, PhD, Hercberg, Serge, MD, PhD, Galan, Pilar, MD, PhD, Kesse-Guyot, Emmanuelle, PhD

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Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers von Lassale, Camille, Castetbon, Katia, Laporte, François, Camilleri, Géraldine M., Deschamps, Valérie, Vernay, Michel, Faure, Patrice, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle

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Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective von Sarda, Barthelemy, Kesse-Guyot, Emmanuelle, Deschamps, Valérie, Ducrot, Pauline, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Melanie, Srour, Bernard, Fezeu, Leopold K, Touvier, Mathilde, Julia, Chantal

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Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort von Chaltiel, Dan, Julia, Chantal, Chaltiel, Raphaël, Baudry, Julia, Touvier, Mathilde, Deschamps, Valérie, Latino-Martel, Paule, Fezeu, Léopold, Hercberg, Serge, Kesse-Guyot, Emmanuelle

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Serum levels of organochlorine pesticides in the French adult population: The French National Nutrition and Health Study (ENNS), 2006–2007 von Saoudi, Abdessattar, Fréry, Nadine, Zeghnoun, Abdelkrim, Bidondo, Marie-Laure, Deschamps, Valérie, Göen, Thomas, Garnier, Robert, Guldner, Laurence

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Need for improvement of cardiovascular health: a clustering method to identify cardiovascular health profiles: From epidemiological surveillance to identification of targeted audie... von Soyer, Jessica, Gabet, Amélie, Grave, Clémence, Piffaretti, Clara, Verdot, Charlotte, Salanave, Benoit, Deschamps, Valérie, Fosse-Edorh, Sandrine, Carcaillon-Bentata, Laura, Olié, Valérie

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Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study von Ren, Yan, Chase, Earl, d'Almeida, Tania, Allègre, Julien, Latino‐Martel, Paule, Deschamps, Valérie, Arwidson, Pierre, Etilé, Fabrice, Hercberg, Serge, Touvier, Mathilde, Julia, Chantal

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Association between adherence to the French dietary guidelines and the risk of type 2 diabetes von Kesse-Guyot, Emmanuelle, Chaltiel, Dan, Fezeu, Léopold K., Baudry, Julia, Druesne-Pecollo, Nathalie, Galan, Pilar, Deschamps, Valérie, Touvier, Mathilde, Julia, Chantal, Hercberg, Serge

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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations von Julia, Chantal, Ducrot, Pauline, Péneau, Sandrine, Deschamps, Valérie, Méjean, Caroline, Fézeu, Léopold, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle

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Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP) von Paper, Laura, Ahmed, Mavra, Lee, Jennifer J., Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Salanave, Benoît, Verdot, Charlotte, L’Abbé, Mary R., Deschamps, Valérie, Julia, Chantal

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Fish, meat, and risk of dementia: cohort study von Barberger-Gateau, Pascale, Letenneur, Luc, Deschamps, Valérie, Pérès, Karine, Dartigues, Jean-François, Renaud, Serge

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Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults von Emeville, Elise, Lassale, Camille, Castetbon, Katia, Deschamps, Valérie, Salanave, Benoît, Vernay, Michel, Guergour, Dorra, Faure, Patrice, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Verdot, Charlotte

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Sante cohort von Beslay, Marie, Srour, Bernard, Mejean, Caroline, Alles, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Melanie, Wendeu-Foyet, Meyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valerie, Andrade, Giovanna Calixto, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde

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Association of SARS-CoV-2 infection with physical activity domains and types von Vanhelst, Jérémy, Srour, Bernard, Bourhis, Laurent, Charreire, Hélène, VerdotDeschasaux-Tanguy, Charlotte Mélanie, Druesne-Pecollo, Nathalie, de Edelenyi, Fabien Szabo, Allègre, Julien, Allès, Benjamin, Deschamps, Valérie, Bellicha, Alice, Fezeu, Leopold K., Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Bajos, Nathalie, Severi, Gianluca, Zins, Marie, de Lamballerie, Xavier, Carrat, Fabrice, Oppert, Jean-Michel, Touvier, Mathilde

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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study von Charreire, Hélène, Verdot, Charlotte, Szabo de Edelenyi, Fabien, Deschasaux-Tanguy, Mélanie, Srour, Bernard, Druesne-Pecollo, Nathalie, Esseddik, Younes, Allès, Benjamin, Baudry, Julia, Deschamps, Valérie, Salanave, Benoit, Galan, Pilar, Hercberg, Serge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Sapris Study Group, Bellicha, Alice, Touvier, Mathilde, Oppert, Jean-Michel

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Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines von Chaltiel, Dan, Adjibade, Moufidath, Deschamps, Valérie, Touvier, Mathilde, Hercberg, Serge, Julia, Chantal, Kesse-Guyot, Emmanuelle

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Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort von Dauchet, Luc, Kesse-Guyot, Emmanuelle, Czernichow, Sébastien, Bertrais, Sandrine, Estaquio, Carla, Péneau, Sandrine, Vergnaud, Anne-Claire, Chat-Yung, Stacie, Castetbon, Katia, Deschamps, Valérie, Brindel, Pauline, Hercberg, Serge

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