Effects of ultrasonic homogenization of human milk on lipolysis, IgA, IgG, lactoferrin and bacterial content von Martinez, F.E., Davidson, A.G.F., Anderson, J.D., Nakai, S, Desai, I.D., Radcliffe, A

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Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk von Dhar, J. (University of British Columbia, Vancouver, British Columbia, Canada.), Davidson, A.G.F, Martinez, F.E, Barr, S, Desai, I.D, Nakai, S

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[16] Vitamin E analysis methods for animal tissues von Desai, Indrajit D.

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DAMAGE TO PROTEINS BY PEROXIDIZED LIPIDS von DESAI, I D, TAPPEL, A L

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Mitochondrial swelling and uncoupling of oxidative phosphorylation by lysosomes von Mellors, A., Tappel, A.L., Sawant, P.L., Desai, I.D.

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Effect of Linoleic Acid on Nutritional Muscular Dystrophy in the Chick von Calvert, C.C., Desai, I.D., Scott, M.L.

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Evaluation of the effect of heat treatment on the biological value of vitamin A fortified soybean oil von Favaro, Rosa M.D., Miyasaaka, Celio K., Desai, Indrajit D., Dutra de Oliveira, Jose E.

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Studies on fortification of refined soybean oil with all- trans-retinyl palmitate in Brazil: Stability during cooking and storage von Fávaro, Rosa M.D., Ferreira, Jacob F., Desai, Indrajit D., Dutra de Oliveira, JoséE.

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Effect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in human von Oliveira, J.E.D. de, Desai, I.D, Favaro, R.M.D, Ferreira, J.F

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Vitamin E content of crude and refined vegetable oils in Southern Brazil von Desai, Indrajit D., Bhagavan, Hemmige, Salkeld, Richard, Dutra de Oliveira, Jose E.

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Marginal malnutrition and reduced physical work capacity of migrant adolescent boys in Southern Brazil von Desai, I D, Waddell, C, Dutra, S, Dutra de Oliveira, S, Duarte, E, Robazzi, M L, Cevallos Romero, L S, Desai, M I, Vichi, F L, Bradfield, R B

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Effect of High Levels of Dietary Vitamin E on Liver and Plasma Lipids and Fat Soluble Vitamins in Rats von Yang, N. Y. Jack, Desai, Indrajit D.

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Vitamin E in placental blood and its interrelationship to maternal and newborn levels of vitamin E von Martinez, F.E., Goncalves, A.L., Jorge, S.M., Desai, I.D.

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Vitamin E in preterm infants during the first year of life von Ferlin, M.L.S. (University of Sao Paulo, Ribeirao Preto, Sao Paulo, Brazil), Martinez, F.E, Jorge, S.M, Goncalves, A.L, Desai, I.D

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Vitamin A status of young children in Southern Brazil von Favaro, RMD, de Souza, NV, Batistal, SM, Ferriani, MGC, Desai, ID, Dutra de Oliveira, JE

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Semianalytical finite element procedure for nonlinear material behaviour von Desai, I.D., Chandrasekaran, V.S.

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Nutritional Status of Canadian Indians: I. Biochemical Studies at Upper Liard and Ross River, the Yukon Territory von DESAI, I.D., LEE, M.

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Evaluation of rose bengal staining test and rapid dark-adaptation test for the field assessment of vitamin A status of preschool children in Southern Brazil von Fávaro, RMD, de Souza, NV, Vannucchi, H, Desai, ID, de Oliveira, JED

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L-threonine deaminase in marine planktonic algae, 5: Kinetic evaluation of feedback effects from structural analogs of L-isoleucine on the deaminase activity of seven unicellular s... von Antia N.J, Kripps R.S, Desai I.D

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Anthropometric and cycloergometric assessment of the nutritional status of the children of agricultural migrant workers in Southern Brazil von Desai, I D, Garcia Tavares, M L, Dutra de Oliveira, B S, Desai, M I, Romero, L S C, Vichi, F L, Duarte, F A M, Dutra de Oliveira, J E

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