Microbial communities involved in Kaşar cheese ripening von Aydemir, Oğuz, Harth, Henning, Weckx, Stefan, Dervişoğlu, Muhammet, De Vuyst, Luc

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Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee von Mortas, Mustafa, Gul, Osman, Yazici, Fehmi, Dervisoğlu, Muhammet

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Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream von Dervisoglu, Muhammet

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Compositional, biochemical and textural changes during ripening of Tulum cheese made with different coagulants von Şengül, Mustafa, Erkaya, Tuba, Dervişoğlu, Muhammet, Aydemir, Oğuz, Gül, Osman

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Optimization of spray drying process parameters for kefir powder using response surface methodology von Atalar, Ilyas, Dervisoglu, Muhammet

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Comparative analysis of aflatoxin m1 in marketed butter by elisa and hplc von AKSOY A, ATMACA E, YAZICI F, GÜVENÇ D, GÜL O, DERVİŞOĞLU M

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Compositional, biochemical and textural changes during ripening of T ulum cheese made with different coagulants von Şengül, Mustafa, Erkaya, Tuba, Dervişoğlu, Muhammet, Aydemir, Oğuz, Gül, Osman

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Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin von Cakıroglu, Kubra, Dervisoglu, Muhammet, Gul, Osman

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Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir von Gul, Osman, Atalar, Ilyas, Mortas, Mustafa, Dervisoglu, Muhammet

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effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream von Dervisoglu, M, Yazici, F, Aydemir, O

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Partial purification of pepsin from turkey proventriculus von Temiz, Hasan, Okumus, Emin, Aykut, Umut, Dervisoğlu, Muhammet, Yazici, Fehmi

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Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules von Tatar Turan, Feyza, Cengiz, Alime, Sandıkçı, Dilara, Dervisoglu, Muhammet, Kahyaoglu, Talip

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Occurrence of Aflatoxin M 1 in Vacuum Packed Kashar Cheeses in Turkey von Gul, Osman, Dervisoglu, Muhammet

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Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey von Gul, Osman, Dervisoglu, Muhammet

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Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation von Tatar, Feyza, Tunç, Merve Tugçe, Dervisoglu, Muhammet, Cekmecelioglu, Deniz, Kahyaoglu, Talip

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Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production von Ozcakmak, Sibel, Gul, Osman, Dervisoglu, Muhammet, Yilmaz, Azime, Sagdic, Osman, Arici, Muhammet

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Occurrence of Aflatoxin M^sub 1^ in Vacuum Packed Kashar Cheeses in Turkey von Gul, Osman, Dervisoglu, Muhammet

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Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection von Gul, Osman, Dervisoglu, Muhammet, Mortas, Mustafa, Aydemir, Oguz, Ilhan, Eda, Aksehir, Kubra

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effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese von AYDEMIR, OGUZ, DERVISOGLU, MUHAMMET

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Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules: Influence of ultrasonic nozzle in spray-drying and storage von Tatar Turan, Feyza, Cengiz, Alime, Sandıkçı, Dilara, Dervisoglu, Muhammet, Kahyaoglu, Talip

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