Nutrients in Cooked Frozen Vegetables1 von Teply, L.J., Derse, P.H.

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Nutritive Value of a Vegetable Protein Mixture1 von Prier, R.F., Derse, P.H.

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The toxicity of an organic arsenical, 3-nitro-4-hydroxyphenylarsonic acid von Prier, R.F., Nees, P.O., Derse, P.H.

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Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase1 von Teply, L.J., Derse, P.H., Price, W.V.

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Use of gamma radiation to control algae von Morton, S. D, Derse, P. H

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The Influence of Coprophagy on the Biotin and Folic Acid Requirements of the Rat1 von Barki, V.H., Derse, P.H., Collins, R.A., Hart, E.B., Elvehjem, C.A.

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Nutrients in cooked frozen vegetables von TEPLY, L J, DERSE, P H

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Nutritive value of a vegetable protein mixture von PRIER, R F, DERSE, P H

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The toxicity of an organic arsenical, 3-nitro-4-hydroxyphenylarsonic acid: II. Chronic toxicity von Prier, R.F., Nees, P.O., Derse, P.H.

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Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase von Teply, L. J, Derse, P. H, Price, W. V

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The influence of coprophagy on the biotin and folic acid requirements of the rat von BARKI, V H, DERSE, P H

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The Nutritive Value of Fractions of Butterfat Prepared by Cold Crystallization1 von Geyer, R.P., Geyer, B.R., Derse, P.H., Nath, H., Barki, V.H., Elvehjem, C.A., Hart, E.B.

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The Nutritive Value of Fractions of Butterfat Prepared by Cold Crystallization von Geyer, R. P, Geyer, B. R, Derse, P. H, Nath, H, Barki, V. H, Elvehjem, C. A, Hart, E. B

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