Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream von Tsevdou, Maria, Gogou, Eleni, Dermesonluoglu, Efimia, Taoukis, Petros

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Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature von Dermesonluoglu, Efimia, Fileri, Kalliopi, Orfanoudaki, Argiro, Tsevdou, Maria, Tsironi, Theofania, Taoukis, Petros

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Skill development in food professionals: a European study von Mayor, Luis, Flynn, Katherine, Dermesonluoglu, Efimia, Pittia, Paola, Baderstedt, Erik, Ruiz-Bejarano, Barbara, Geicu, Mihaela, Quintas, Mafalda A. C, Lakner, Zoltan, Costa, Rui

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Modeling of Greek coffee aroma loss during storage at different temperatures and water activities von Makri, Emmanouela, Tsimogiannis, Dimitris, Dermesonluoglu, Efimia K., Taoukisa, Petros S.

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