Rheology of emulsions von Derkach, Svetlana R.

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Interfacial layers of complex-forming ionic surfactants with gelatin von Derkach, Svetlana R.

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Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies von Derkach, Svetlana R, Voron'ko, Nikolay G, Kuchina, Yuliya A, Kolotova, Daria S

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Rheology of Gels and Yielding Liquids von Malkin, Alexander Ya, Derkach, Svetlana R., Kulichikhin, Valery G.

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Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations von Makarova, Anastasiya O, Derkach, Svetlana R, Khair, Tahar, Kazantseva, Mariia A, Zuev, Yuriy F, Zueva, Olga S

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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment von Derkach, Svetlana R, Kolotova, Daria S, Kuchina, Yuliya A, Shumskaya, Nadezhda V

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The chitosan–gelatin (bio)polyelectrolyte complexes formation in an acidic medium von Voron’ko, Nicolay G., Derkach, Svetlana R., Kuchina, Yuliya A., Sokolan, Nina I.

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Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study von Derkach, Svetlana R., Voron’ko, Nikolay G., Kuchina, Yulia A.

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Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time von Derkach, Svetlana R, Kuchina, Yuliya A, Kolotova, Daria S, Petrova, Ludmila A, Volchenko, Vasily I, Glukharev, Andrei Yu, Grokhovsky, Vladimir A

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Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes von Gubaidullin, Aidar T, Makarova, Anastasiya O, Derkach, Svetlana R, Voron'ko, Nicolai G, Kadyirov, Aidar I, Ziganshina, Sufia A, Salnikov, Vadim V, Zueva, Olga S, Zuev, Yuri F

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Nutritional and therapeutic potential of functional components of brown seaweed: A review von Alloyarova, Yuliya, Kolotova, Daria, Derkach, Svetlana

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Mechanism of Heterogeneous Alkaline Deacetylation of Chitin: A Review von Novikov, Vitaly Yu, Derkach, Svetlana R, Konovalova, Irina N, Dolgopyatova, Natalya V, Kuchina, Yulya A

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Polyelectrolyte Polysaccharide-Gelatin Complexes: Rheology and Structure von Derkach, Svetlana R, Kuchina, Yuliya A, Kolotova, Daria S, Voron'ko, Nikolay G

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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction von Derkach, Svetlana R., Kuchina, Yuliya A., Baryshnikov, Andrey V., Kolotova, Daria S., Voron’ko, Nikolay G.

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Strontium-Induced Gelation of Sodium Alginate in the Presence of Carbon Nanotubes: Elemental Analysis and Gel Structure von Zueva, Olga S., Khair, Tahar, Derkach, Svetlana R., Kazantseva, Mariia A., Zuev, Yuriy F.

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WITHDRAWN: Interfacial layers of complex-forming ionic surfactants with gelatin von Derkach, Svetlana R

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Rheological Properties of Fish Gelatin Modified with Sodium Alginate von Derkach, Svetlana R, Kolotova, Daria S, Voron'ko, Nikolay G, Obluchinskaya, Ekaterina D, Malkin, Alexander Ya

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Water as a Structural Marker in Gelatin Hydrogels with Different Cross-Linking Nature von Zuev, Yuriy F, Derkach, Svetlana R, Lunev, Ivan V, Nikiforova, Alena A, Klimovitskaya, Mariya A, Bogdanova, Liliya R, Skvortsova, Polina V, Kurbanov, Rauf Kh, Kazantseva, Mariia A, Zueva, Olga S

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Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel von Makarova, Anastasiya O., Derkach, Svetlana R., Kadyirov, Aidar I., Ziganshina, Sufia A., Kazantseva, Mariia A., Zueva, Olga S., Gubaidullin, Aidar T., Zuev, Yuriy F.

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Protein hydrolysates from Mytilus edulis L. mussel: Physicochemical and antioxidant properties von Derkach, Svetlana, Kuchina, Yuliya, Kolotova, Daria, Bordiyan, Vlada, Luneva, Svetlana, Alloyarova, Yuliya, Glukharev, Andrey

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