The chemistry of beer aging – a critical review von Vanderhaegen, Bart, Neven, Hedwig, Verachtert, Hubert, Derdelinckx, Guy

Volltext

Polydopamine imprinted magnetic nanoparticles as a method to purify and detect class II hydrophobins from heterogeneous mixtures von Riveros G., D., Cordova, K., Michiels, C., Verachtert, H., Derdelinckx, G.

Volltext

Yeast flocculation: what brewers should know von Verstrepen, K.J, Derdelinckx, G, Verachtert, H, Delvaux, F.R

Volltext

Characterization of the recombinant Brettanomyces anomalus β‐glucosidase and its potential for bioflavouring von Vervoort, Y., Herrera‐Malaver, B., Mertens, S., Guadalupe Medina, V., Duitama, J., Michiels, L., Derdelinckx, G., Voordeckers, K., Verstrepen, K.J.

Volltext

Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography von De Mey, E., Drabik-Markiewicz, G., De Maere, H., Peeters, M.-C., Derdelinckx, G., Paelinck, H., Kowalska, T.

Volltext

Characterization of the recombinant Brettanomyces anomalus [beta]-glucosidase and its potential for bioflavouring von Vervoort, Y, Herrera-Malaver, B, Mertens, S, Guadalupe Medina, V, Duitama, J, Michiels, L, Derdelinckx, G, Voordeckers, K, Verstrepen, KJ

Volltext

Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties von Bajoul Kakahi, F., Ly, S., Tarayre, C., Deschaume, O., Bartic, C., Wagner, P., Compère, P., Derdelinckx, G., Blecker, C., Delvigne, F.

Volltext

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts von Daenen, L, Saison, D, Sterckx, F, Delvaux, F.R, Verachtert, H, Derdelinckx, G

Volltext

Evaluation of N-Nitrosopiperidine Formation from Biogenic Amines During the Production of Dry Fermented Sausages von De Mey, E, De Maere, H, Goemaere, O, Steen, L, Peeters, M.-C, Derdelinckx, G, Paelinck, H, Fraeye, I

Volltext

Bioflavoring and beer refermentation von Vanderhaegen, B, Neven, H, Coghe, S, Verstrepen, K.J, Derdelinckx, G, Verachtert, H

Volltext

Influence of the Brewing Process on Furfuryl Ethyl Ether Formation during Beer Aging von Vanderhaegen, Bart, Neven, Hedwig, Verstrepen, Kevin J, Delvaux, Freddy R, Verachtert, Hubert, Derdelinckx, Guy

Volltext

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters von Verstrepen, K.J, Laere, S.D.M. van, Vanderhaegen, B.M.P, Derdelinckx, G, Dufour, J.P, Pretorius, I.S, Winderickx, J, Thevelein, J.M, Delvaux, F.R

Volltext

Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer von Vanderhaegen, Bart, Neven, Hedwig, Coghe, Stefan, Verstrepen, Kevin J, Verachtert, Hubert, Derdelinckx, Guy

Volltext

Flavor-active esters: Adding fruitiness to beer von Verstrepen, Kevin J., Derdelinckx, Guy, Dufour, Jean-Pierre, Winderickx, Joris, Thevelein, Johan M., Pretorius, Isak S., Delvaux, Freddy R.

Volltext

Arabinoxylan and Arabinoxylan Hydrolysing Activities in Barley Malts and Worts Derived from Them von Debyser, W., Derdelinckx, G., Delcour, J.A.

Volltext

Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties von Kakahi, F. Bajoul, Ly, S, Tarayre, C, Deschaume, O, Bartic, C, Wagner, P, Compere, P, Derdelinckx, G, Blecker, C, Delvigne, F

Volltext

The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis von Moonjai, N., Verstrepen, K. J., Delvaux, F. R., Derdelinckx, G., Verachtert, H.

Volltext

Glucose and sucrose: hazardous fast-food for industrial yeast? von Verstrepen, Kevin J., Iserentant, Dirk, Malcorps, Philippe, Derdelinckx, Guy, Van Dijck, Patrick, Winderickx, Joris, Pretorius, Isak S., Thevelein, Johan M., Delvaux, Freddy R.

Volltext

Characterization of Volatiles in Unhopped Wort von De Schutter, David P, Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R

Volltext

Release and Evaporation of Volatiles during Boiling of Unhopped Wort von De Schutter, David P, Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R

Volltext