Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation von Agopian, Roberta Ghedini Der, Purgatto, Eduardo, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria

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Identification of Fructooligosaccharides in Different Banana Cultivars von Agopian, Roberta Ghedini Der, Soares, Claudinéia Aparecida, Purgatto, Eduardo, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria

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Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit von Der Agopian, Roberta Ghedini, Peroni-Okita, Fernanda Helena Gonçalves, Soares, Claudinéia Aparecida, Mainardi, Janaína Aparecida, do Nascimento, João Roberto Oliveira, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria, Purgatto, Eduardo

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Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis von Der Agopian, Roberta Ghedini, Fabi, João Paulo, Cordenunsi-Lysenko, Beatriz Rosana

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